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Moldovan Martyrs - Video Recipe

Moldovan Martyrs - Video Recipe

First dissolve the yeast in warm milk. Put 2-3 tablespoons of sugar and 2 tablespoons of flour, then let it rise for 15 minutes in a warm place. Put melted butter, beaten eggs, remaining sugar, a pinch of salt, rum essence and grated lemon and orange peel in the bowl. Start the robot at low speed, and when the ingredients have homogenized, add the mayonnaise, then the flour, little by little, until the dough begins to bind. Leave to knead for 15 minutes, then remove the bowl and cover it with a clean towel. Let it rise for an hour - an hour and a half in a warm place.

Meanwhile, prepare the syrup: put the water in a saucepan, add the sugar and put it on the fire, stirring with a whisk. Add the cinnamon stick, the anise stars and the allspice seeds. Leave it on the fire until it starts to boil and the sugar is completely dissolved. Turn off the heat and let the syrup stand for 5-10 minutes, then add the rum essence and grated orange peel. You can put whatever flavors you prefer! Set the syrup aside and let it cool!

When the dough has risen, take it out of the bowl and pour it on the table sprinkled with flour. Divide it into small piles and form sticks, then shape octopuses. Place the martyrs in trays lined with baking paper, cover them with clean towels and leave to rise for another 30 minutes.

Mix the two yolks with the milk and grease the martyrs with a brush, then put the trays in the preheated oven at 180 degrees and leave them for about 30 minutes, until they swell and brown slightly. Remove the trays and let them cool a bit, then dip them in the syrup and place them on a plate.

At the end, grease them with honey and sprinkle abundantly ground walnuts. Did some wonderful martyrs come out? I'm sure you like it too!


ingredients:

500g flour
175 g sugar
1 glass of milk
3 yolks
50g butter
50 ml oil
35g yeast
a pinch of salt
vanilla
lemon peel
an egg
10-15 g of honey
150 g nuts

Method of preparation:

Prepare a dough by making exactly the cakes (mix the yeast with the milk and sugar, then, gradually, the yolks rubbed with salt, flour, oil, lemon peel, vanilla and leave them to rise. Spread the top on a plate and grease with butter on which you previously frothed with sugar). Then form rolls the thickness of your finger that you weave in the shape of 8.

Let them rise for another 15 minutes, then grease them with egg on top and yes martyrs in the oven, at the right heat. When they are ready, pamper them with honey and sprinkle crushed walnuts on top. Martyrs recipe Moldovan is simple and tasty!


Fasting Moldovan martyrs

Fluffy fasting Moldovan martyrs & # 8211 Fluffy and fragrant traditional martyrs, syruped and sprinkled with walnuts. Also known as macinici, bradosi or saints, these martyrs are prepared on March 9.

We have made these fluffy martyrs of fasting out of respect for our faithful readers, although in our country, in Transylvania, no martyrs are made. You can also make this dough horns or fasting snails.

You can find it here recipe for Moldovan sweet martyrs and the history of the tradition of the 40 martyrs of Sevastia, mentioned every year on March 9.

If I still couldn't put any eggs or butter in it fasting martyrs, at least I flavored the dough well with vanilla, grated lemon peel and orange.

Here you find it all our martyr recipes (baked or boiled).

From these quantities results 40 martyrs of approx. 12 cm long.


Moldovan Martyrs with Honey and Walnuts

For this recipe, we need:

Ingredients

peel of a lemon (race)

Method of preparation

  • We start by preparing the mayo. In a bowl put the dry yeast and 3 tablespoons of milk and mix until it starts to set a little. Then, add 1 tablespoon of sugar and continue mixing, this time with more force. When the mayonnaise becomes liquid, add 2 tablespoons of flour and continue mixing. When ready, we will leave it in a warm place for 15 minutes.
  • In the bowl where the flour is, add the 3 eggs, the mayonnaise that has risen, the remaining sugar, the vanilla sugar, the grated lemon peel and the vanilla essence and with a wooden spoon we start to mix all these ingredients. After mixing a little with the wooden spoon, you can also use your hands, for kneading it is much better! When the dough thickens, add milk, little by little. After a few minutes of kneading, add the oil. We continue on the work table, previously given with flour, not to stick, until the dough is well kneaded. We put it in a bowl and let it rise.
  • For the syrup, put a pot on the fire with 300 ml of water. Add sugar and mix. We will let the water boil and the sugar will dissolve. Then, add the vanilla essence and leave on the fire for another 3 minutes. At the end, we put the orange peel, for flavor.
  • It's time to prepare the martyrs! Put a little flour on the work table, take out the raised dough and knead it a little more. With our hands, we break a piece of it and lengthen it. Then we wrap it on both sides, evenly, to the middle. I chose this shape, but you can give it any shape you want! We put the martyr in a tray, of course lined with baking paper! Repeat until you finish the dough. Let them rise in the pan for another 15 minutes.
  • After they have grown, we grease them with beaten egg with a little milk. Put them in the oven at 180 degrees for 20 minutes. When they are ready, we syrup them with a spoon. In order for the syrup to be well absorbed, let it rest for 10 minutes. After 10 minutes, grease them with honey. We decorate them traditionally, with ground walnuts, in abundance.

Moldovan martyrs-saints

Mucenicii Moldovenesti-Sfintisori & # 8211 as we call them in Moldova, they are not absent from the table, on March 9, a day that is celebrated The 40 Holy Martyrs.
Usually these martyrs prepare from fasting dough but when we are not fasting we prepare them from sweet dough with eggs and milk. Syrup in a sugar syrup and honey and rolled in a lot of walnuts, the martyrs are the delight of this holiday !!

How to prepare Moldovan martyrs & # 8211 video recipe

Moldavian Martyrs-Saints-Ingredient

  • For 28 pcs
    It took
  • 2 kg flour 000
  • 6 eggs
  • 300 gr sugar
  • 60 g of fresh yeast
  • 900 ml of milk
  • lemon zest
  • vanilla essence
  • 2 teaspoons salt
  • 150 ml oil
  • 2 yolks for greasing
    Syrup
  • 400g old
  • 200 g of honey
  • 1.5 l water
  • lemon zest
  • rum or vanilla essence
    decoration
  • Honey
  • ground walnut
  • coconut (optional)

Moldavian martyrs-saints- Method of preparation

Over the sifted flour we add the yeast that we dissolved with two tablespoons of sugar, then we put eggs mixed with sugar, salt, lemon zest and vanilla essence.
We start kneading by adding warm milk little by little until we get a dough with an elastic consistency. Add the oil little by little until the dough is no longer holding hands.
Let it rise until it doubles in volume and then portion it into suitable pieces of about 130 g.

How we weave martyrs

Long wires are formed that twist and intertwine into octets.
Place in the pan, grease with beaten egg and bake in preheated oven for 20-25 minutes at 180 degrees C.

We dip the hot saints in the syrup that we previously boiled and cooled a little, then we grease them with bee honey and roll them in ground walnuts mixed with coconut (optional).

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I will use a food processor to knead the dough. That way everything will be much easier!

First dissolve the yeast in warm milk. Put 2-3 tablespoons of sugar and 2 tablespoons of flour, then let it rise for 15 minutes in a warm place. Put melted butter, beaten eggs, remaining sugar, a pinch of salt, rum essence and grated lemon and orange peel in the bowl. Start the robot at low speed, and when the ingredients have homogenized, add the mayonnaise, then the flour, little by little, until the dough begins to bind. Leave to knead for 15 minutes, then remove the bowl and cover it with a clean towel. Let it rise for an hour - an hour and a half in a warm place.

Meanwhile, prepare the syrup: put the water in a saucepan, add the sugar and put it on the fire, stirring with a whisk. Add the cinnamon stick, the anise stars and the allspice seeds. Leave it on the fire until it starts to boil and the sugar is completely dissolved. Turn off the heat and let the syrup stand for 5-10 minutes, then add the rum essence and grated orange peel. You can put whatever flavors you prefer! Set the syrup aside and let it cool!

When the dough has risen, take it out of the bowl and pour it on the table sprinkled with flour. Divide it into small piles and form sticks, then shape octopuses. Place the martyrs in trays lined with baking paper, cover them with clean towels and leave to rise for another 30 minutes.

Mix the two yolks with the milk and grease the martyrs with a brush, then put the trays in the preheated oven at 180 degrees and leave them for about 30 minutes, until they swell and brown slightly. Remove the trays and let them cool a bit, then dip them in the syrup and place them on a plate.


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MARTYRS. Who were the 40 Martyrs?

MARTYRS.These were, in fact, Christian soldiers who were part of the 12th Fulminata Legion of Armenia, according to crestinortodox.ro. For their faith, the 40 martyrs were severely punished by Agricola, the governor of Armenia. He forced them to worship idols and because they refused, they were imprisoned and stoned for 8 days. After this punishment, Agricola ordered that everyone be thrown into a frozen lake. One of the martyrs came out of the icy water, but by the time he reached the hot bath offered by those who served the idols, they had died. The other martyrs prayed to God to drive away their suffering, and the lake water warmed. Seeing this, the governor decided to crush their feet with hammers and thus all 40 Martyrs died.


Video: Mucenici MOLDOVENESTI pufosi cu miere si cu nuca (January 2022).