the recipe is taken from the magazine practically ... it is a fast and very tasty food!
- 8 capsicums
- 3 eggs
- 200 gr sour cream
- 4 cloves garlic
- 4 tablespoons flour
- 100 ml oil for frying
Preparation time: less than 60 minutes
RECIPE PREPARATION Baked peppers:
Bake the peppers, sprinkle with salt and leave for half an hour, then clean them and add them to the flour mixed with 2 eggs.
Then fry the peppers in hot oil well so that the tails stay out.
We prepare a cream sauce, the garlic that we will cut into slices, 1 egg and salt to taste.
Place the peppers in a pan so that the tails stay out, then pour the sauce and bake for 20 minutes.