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Countertop:
-over the sugar over the egg whites, add the sugar and mix until it becomes meringue
-mix the yolks with 2-3 lg oil and add them to the meringue composition, homogenize
-in the flour we add the baking powder and the salt. we add in small quantities over the above composition
-at the end add cocoa, mix the composition well, pour into the tray lined with baking paper
-bake for about 15 minutes on medium heat until lightly browned
-let it cool
Cream
-cream at room temperature and sugar mix well, add cocoa, rum essence, mix
We will cut the completely cooled top into 4 equal strips, we grease each sheet with cream, we cover the whole cake in cream, we decorate it with melted chocolate.
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