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Baked potatoes

Baked potatoes


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Wash the potatoes well and wipe them with kitchen paper, so that they are no longer wet. Prick them with a knife several times and put them in the oven directly on the grill, over medium heat for 60 minutes. To make sure they are made, prick them with a toothpick. If it enters easily it means that I am ready.

Serve with salt, butter / margarine and beans.

Good appetite ! ! !


Baked potatoes with garlic in the oven & # 8211 The most delicious way to prepare baked potatoes (very healthy)

I can't wait for the new potatoes to appear in the spring. I dreamed of them fried all winter, with cream and dill. Yesterday, when I saw new potatoes in the gallantry, I didn't take into account that they were from Egypt (meaning not very tasty) and I took them. When I got home, however, I found Dietetik from a baked potato recipe by Chef Maniac that made my mouth water immediately. So I postponed the new french fries, with cream and dill until further notice (and cravings).

ingredients:

  • new potatoes (how many do you want to make, I made 3)
  • garlic (a clove of garlic for each potato)
  • extra virgin olive oil
  • salt, pepper, hot paprika, ground rosemary (the green one is much better, but I didn't have it)
  • optionally, a tablespoon of grated Parmesan cheese

First, I sliced ​​the potatoes, but I didn't do it like an accordion.

I cut the garlic slices into slices, then sprinkled salt, pepper, hot paprika and ground rosemary over the potatoes. Then I sprinkled them with extra virgin olive oil.

I then put them in a tray on baking paper.

After about 40 minutes (on low heat), they were ready. I sprinkled them with Parmesan (which, as I said, is optional)

They were exceptional. And they went great as a garnish for a chicken with wine and garlic sauce, which I'll show you tomorrow.


How to make these new baked potatoes & # 8211 golden and tasty & # 8211 recipe for baked french fries?

I turned on the oven at 220 C, so that it would be well heated when I put the new potatoes in it (high stage for the gas ones). I soaked the new potatoes in cold water (for 10 minutes) and then rubbed them lightly with a clean kitchen sponge, under running cold water. I clarified them well. I didn't peel them! It is enough to be thoroughly washed with dirt and dust and thoroughly rinsed in several cold waters. If you really want to, you can also peel them. I drained them in a strainer. I tried to get rid of as much moisture as possible. In the end, I dabbed them individually with absorbent paper towels.

I cut the potatoes into large pieces (halves or quarters) and placed them in an oven tray. I salted them well and sprinkled them with oil. I mixed them by hand. I sprinkled them with a little paprika and they will have a great color! You can also add a little cumin or dried thyme. I did not cover the tray with foil and I did not put water !! New potatoes contain a lot of water in the tissues and are also very fragile.

Bake new potatoes in the oven

I put the tray in the oven well heated to 220 C and I set the time to 25 minutes. After this time, I turned the potatoes in the tray, using a spatula. I left them for another 20-25 minutes, until they browned nicely.


Baked potatoes with garlic in the oven & # 8211 The most delicious way to prepare baked potatoes (very healthy)

I can't wait for the new potatoes to appear in the spring. I dreamed of them fried all winter, with cream and dill. Yesterday, when I saw new potatoes in the gallantry, I didn't take into account that they were from Egypt (meaning not very tasty) and I took them. When I got home, however, I found Dietetik from a baked potato recipe by Chef Maniac that made my mouth water immediately. So I postponed the new french fries, with cream and dill until further notice (and cravings).

ingredients:

  • new potatoes (how many do you want to make, I made 3)
  • garlic (a clove of garlic for each potato)
  • extra virgin olive oil
  • salt, pepper, hot paprika, ground rosemary (the green one is much better, but I didn't have it)
  • optionally, a tablespoon of grated Parmesan cheese

First, I sliced ​​the potatoes, but I didn't do it like an accordion.

I cut the garlic slices into slices, then sprinkled salt, pepper, hot paprika and ground rosemary over the potatoes. Then I sprinkled them with extra virgin olive oil.

I then put them in a tray on baking paper.

After about 40 minutes (on low heat), they were ready. I sprinkled them with Parmesan (which, as I said, is optional)

They were exceptional. And they went great as a garnish for a chicken with wine and garlic sauce, which I'll show you tomorrow.


Baked potatoes with soy sauce

When you see, somewhere, something that makes you want it, you go to the kitchen and you get ready.

Or at least that's what I do :)) (of course not with everything I see on the net :))

So I did when I came across this recipe for baked potatoes, dear and wonderful by Diana, only I didn't have new potatoes, so I used old potatoes :))

[ingredients title = & # 8221Ingrediente recipe Baked potatoes with soy sauce & # 8221]

  • 10-15 potatoes
  • a tablespoon of mustard
  • 4 lg soy sauce
  • coarse salt
  • pepper
  • 3lg olive oil
  • thyme
  • paprika

[preparation title = & # 8221Recipe preparation Baked potatoes with soy sauce & # 8220]


Baked potatoes with garlic in the oven & # 8211 The most delicious way to prepare baked potatoes (very healthy)

I can't wait for the new potatoes to appear in the spring. I dreamed of them fried all winter, with cream and dill. Yesterday, when I saw new potatoes in the gallantry, I didn't take into account that they were from Egypt (meaning not very tasty) and I took them. When I got home, however, I found Dietetik from a baked potato recipe by Chef Maniac that made my mouth water immediately. So I postponed the new french fries, with cream and dill until further notice (and cravings).

ingredients:

  • new potatoes (how many do you want to make, I made 3)
  • garlic (a clove of garlic for each potato)
  • extra virgin olive oil
  • salt, pepper, hot paprika, ground rosemary (the green one is much better, but I didn't have it)
  • optionally, a tablespoon of grated Parmesan cheese

First, I sliced ​​the potatoes, but I didn't do it like an accordion.

In the slices I put the garlic slices, after which I sprinkled salt, pepper, hot paprika and ground rosemary over the potatoes. Then I sprinkled them with extra virgin olive oil.

I then put them in a tray on baking paper.

After about 40 minutes (on low heat), they were ready. I sprinkled them with Parmesan (which, as I said, is optional)

They were exceptional. And they went great as a garnish for a chicken with wine and garlic sauce, which I'll show you tomorrow.


Baked potatoes

Discover new recipes by baked potatoes with special ingredients that will add flavor to your food. Learn to prepare the best potatoes in the oven, as healthy as they are delicious!

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Comments:

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