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The whites separate from the yolks.
Over egg whites + a pinch of salt put 3 tablespoons of caster sugar and beat the egg whites.
Over the yolks we put the baking powder, another 3 tablespoons of caster sugar and the juice of half a lemon, we mix the mixture until it doubles in volume and acquires the consistency of a cream.
Alternately add a little flour, beaten egg whites and mineral water, mix lightly with a spoon and repeat until you incorporate the whole amount.
Put in two separate bowls 4 tablespoons of this mixture, in the first part add turmeric and in the second part, 1 teaspoon of carob powder.
Wallpaper a tray with baking paper, preheat the oven to 170 degrees.
We pour the mixtures of colored composition in two bags and draw shapes on the baking paper according to preference. Then put the tray in the oven for 3-4 minutes (no more, because the drawn shapes burn)
In the remaining mixture add the poppy seeds, then pour it into the tray and bake the top at medium temperature until it passes the toothpick test.
Remove the top from the oven and roll it (tight!) So hot with the baking paper in a clean kitchen towel. Let it cool in the towel, until then we prepare the filling ...
Mix separately 100 gr. of butter (at room temperature) with 50 gr. powdered sugar. In another bowl mix the mascarpone with 100 gr. After obtaining the desired consistency, we mix the creams, using a wooden spoon.
Unwrap the rolled top from the towel, grease the cream in a thick layer and from place to place place halves or quarters of strawberries. Roll the roll as tightly as the stuffed dough allows and let it cool until ready to serve.
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Poppy seed bag
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Poppy and mascarpone cake
And if you're in a hurry and you don't want to bake the poppy top, you can easily use syrupy biscuits over which you add cream. Walnuts, together with apples and cinnamon flavor, make a simple cake. I have a special pleasure to keep the egg whites from other dishes, to freeze them, then to. The difference is in the countertops, in the chocolate countertop cake and now in the poppy countertops.
Lemon cake recipe & # 8211 is one of those delicious poppy seed cakes you only fall in love with if you look at them.
Roll with cheese and carrot or spinach
2 boxes of cottage cheese
450 gr frozen spinach (chopped)
Eggs at room temperature, separate the egg white from the egg white. Whisk the egg whites. Crush the yolks with the oil and salt. Put the yolks over the egg whites and mix from top to bottom. Add sifted flour and baking powder. Bake paper that has been previously watered on both sides in the stove tray. Put the composition in the preheated oven at 180 degrees and bake for 10-12 minutes. Remove the tray from the oven and place the roll sheet on foil. Fill with the desired filling, roll and refrigerate. Cut cold.
Filling 1: The cheese is mixed with the carrot given on the large grater.
Filling 2: Thawed spinach, put on fire and leave for about 10 minutes until all the liquid is reduced. It goes well with salt, not too much to create a pleasant contrast between the sweet taste of spinach and that of cheese. On the roll sheet, spread the spinach first, then the cheese, thus obtaining a roll in three colors: egg yolk, spinach green and cheese white.