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Preparation time: less than 60 minutes
RECIPE PREPARATION Fasting roll with plum jam:
Mix the flour with the yeast and salt and leave for 10 minutes at room temperature. Melt the sugar in warm water, mixing well until it melts, then add the essence. Pour in the flour and knead well until the dough comes off the fingers. Then knead well with oil until fluffy. Leave to rise for about 1 hour. The dough is divided into two parts that stretch in turn with the rolling pin and fill with jam. Place in a pan greased with a little oil and bake at 200 ° for 40 minutes. Once removed the pie from the oven grease on top with water mixed with sugar for gloss.