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Trigones with cheese

Trigones with cheese

Simple, fast and extremely tasty.

  • a puff pastry dough (450g)
  • 200 g telemea
  • a yolk
  • For anointed:
  • a yolk

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Trigones with cheese:

Let the dough thaw in the evening in the refrigerator.

Grate the cheese and mix it with a yolk.

Spread the dough very little then cut it into 9 squares.

Put a teaspoon of cheese in the middle of each square and grease with beaten egg yolk on the edges.

Bend diagonally to obtain a triangle, glue the edges by pressing them with a spoon.

Place the rectangles in the tray lined with baking paper and grease them with yolk.

Put the pan in the preheated oven over medium heat for about 20 minutes, until the wheat browns are nicely browned.



Wheat with sweet cheese and raisins

You can buy Trigon with cheese 90g products. COMPOSITION: puff pastry dough, filling with sweet cow's cheese and cow's milk, decorated with egg. How to resist in front of some pies with cheese and puff pastry… My opinion is that they are made especially for the greedy and for the little one. I think you will suffer from time to time. Were guests announced and caught you unprepared? If you have a package of foil and some other common ingredients in the fridge, take out some pies.

I'm talking to you today about another dish that for me is full of memories, namely, cheese pate. The dessert loved by many of us. We offer you a very delicious recipe for wheat with cheese and spinach.


Wheat with cheese and pineapple

Trigons were and are among my favorites, I like to prepare them in many variants, today I chose to make wheat and pineapple wheat.
A combination of sweet cheese flavored with vanilla and ennobled with small pieces of pineapple preserves Sun Food which I sautéed until they became slightly glassy.
If you also like wheat, I recommend two more recipes that I really liked. You can find them below if you click on the title on the images!

  • Wheat with cheese and pears
  • Tremones with telemea

Wheat and Pineapple Wheat - Ingredients

  • 500 g of cottage cheese
  • 150 g sugar or to taste
  • 2 tablespoons gray
  • a sachet of bourbon vanilla sugar
  • 2 yolks
  • a packet of pie sheets
  • 100 g butter
  • a pinch of salt
  • 150 g sugar for sautéing pineapple

Trigones with pie sheets - Preparation

Put the canned pineapple in a saucepan with the syrup, add the sugar and turmeric powder and simmer until the syrup drops and the pineapple pieces become glassy.
Pour into a sieve and allow all the liquid to drain and cool.

The cheese is mixed with sugar, bourbon vanilla sugar, semolina and egg yolks.
Grease the sheets with melted butter, fold them in three, then put a spoonful of cheese on one end and add a spoonful of pineapple cubes.
It is wrapped in a triangle shape and placed in a tray lined with baking paper.

Breads with cheese and pineapple are baked at 190 degrees C for 25-30 minutes or until nicely browned.

Remove from the pan, powder with vanilla powdered sugar and eat with great appetite !!

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Wheat with vanilla cream, nutella and cheese

Smile, please, as I leave the recipe below, including the video to see exactly how it is. The best wheat and pineapple wheat. How to prepare wheat with pie sheets.

Tacos, Vegetables, Breakfast, Food. Article from the colors of infarction. ARCHONTIC TRIGONES WITH ANEVATO CHEESE. I give you the solution, a goodness these wheat. The idea is that you can make these trigons with any kind of cheese you have available or that you like. Reverso Context offers a context translation from Romanian to English for & quot cheese pies & quot, with examples: Bring two boxes of caviar, and put some. The cheese beds remind me of the house and especially of my father who was the house specialist when it came to pies. Video Recipes 5:40 I recently received my favorite cheese from the country: salted buffalo cheese that I put to work. Among other things, they had these wheat triggers, which melted in your mouth for good. With the memory of those times, in my mind, I started.

If you are among the housewives who are out of ideas when it comes to surprising their loved ones. I admit, they made me think of the sweet cheesecakes we eat in high school. For a delicious breakfast with the family or for relaxing evenings with friends, prepare spinach with cheese and cheese.


Wheat with spinach and cheese

You can forget about cutlery with these spinach and cheese triangles, so easy to transport, grab and mash.

I decided to make this recipe, after seeing the number of likes and the success she enjoys on the blog, her sweet version, Trigoanele cu prune.

In addition, several mothers wrote to me to tell me that their little ones, usually more greedy for food, devoured them with great appetite. These are also very popular in my family.

Therefore, I adapted the recipe and used a delicious mixture of cheese and spinach, wrapped in tender dough, which will surely delight the whole family.

This time, I opted for fresh spinach, but it goes great with frozen spinach.

The secret is to completely defrost it and squeeze the water from it well before making the filling.

These trigons are all the more versatile as spinach can be replaced with leurd or nettles, ricotta cheese, telemea or feta (for older children), basil with mint or parsley.

You can also make other vegetable combinations or add egg, if you want a more bound filling.

To get a crispy texture and an extra flavor, decorate them with any kind of seeds you have at hand: sesame, flax, sunflower, etc. I used pumpkin seeds for some of them.

If you want to try spinach and cheese, you can find the ingredients and how to prepare it below.


Label: cheesecakes

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Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

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Wheat with spinach and cheese

You can forget about cutlery with these spinach and cheese triangles, so easy to transport, grab and mash.

I decided to make this recipe, after seeing the number of likes and the success she enjoys on the blog, her sweet version, Trigoanele cu prune.

In addition, several mothers wrote to me to tell me that their little ones, usually more greedy for food, devoured them with great appetite. These are also very popular in my family.

Therefore, I adapted the recipe and used a delicious mixture of cheese and spinach, wrapped in tender dough, which will surely delight the whole family.

This time, I opted for fresh spinach, but it goes great with frozen spinach.

The secret is to completely defrost it and squeeze the water from it well before making the filling.

These trigons are all the more versatile as spinach can be replaced with leurd or nettles, ricotta cheese, telemea or feta (for older children), basil with mint or parsley.

You can also make other vegetable combinations or add egg, if you want a more bound filling.

To get a crispy texture and an extra flavor, decorate them with any kind of seeds you have at hand: sesame, flax, sunflower, etc. I used pumpkin seeds for some of them.

If you want to try spinach and cheese, you can find the ingredients and how to prepare it below.


Mini-pies with Telemea cheese

Prepare the composition: in a bowl grind the cheese with a fork, add the egg and mix well, a composition. Preparation: Preparation of the filling and dough. Rating: 4.5 & # 8211 11 reviews & # 8211 40 min. Cut the dough into rectangular strips, make cuts.

A good choice for dessert are frozen pastries. These are very tasty desserts, easy to prepare and on. Cheeses and cheese specialties. Ingredients and quick dough preparation for pies. He let the packet of dough thaw. Edenia salted cheese pie, made in Greece, contains a combination of cheese.

Edenia pies are based on the traditional Greek method of preparation. List of the best 137 recipes, including Spiral Pie with Puff Cheese. The foil in the store (the frozen one) does not have the consistency it has.

Puff pastry hearts with Nutella for St.


Method of preparation

Another modern version of the classic cheese pies -)

Make a yeast out of yeast with a tablespoon of sugar, 2-3 tablespoons of milk and 1-2 tablespoons of flour. Mix well until a paste is formed.
It is left to rise until it doubles in volume. I left for an hour.

In a bowl sift flour, sprinkle a teaspoon of salt, 1-2 tablespoons of sugar, 2 small eggs, lemon peel and orange.

Pour the mayo over all these ingredients and knead well, adding milk and oil, until the dough comes off the hand.

Leave to rise in a warm place, cover well, say a "God-help!" And you can make a cross out of the dough- it really helps -)

Meanwhile, prepare the cheese filling: mix the sweet cheese with the two eggs, the sugar, about 200g and the raisins washed and peeled.

Twelve balls are made from the dough and the trigons are formed. a bit hard, but the knife goes fast. cut a rhombus out of the dough which is divided in two in the middle, but do not cut, make a sign. The upper part is cut into fringes, and the filling is placed on the lower part. The fringes rotate to become chalky and are pulled over the filling, sticking to the bottom.


Video: Greek Triangle Cheese Puffs Tiropites (December 2021).