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Sift the flour, add the leavened yeast, milk (which must be warm) and beaten eggs together with the sugar and essences. Mix the composition and then add the yogurt. Knead, gradually adding the oil. If the dough is sticky, add a little more flour. We leave it warm, covered with a napkin, until it doubles in volume.
Separately prepare the chocolate cream: melt the chocolate, then add the liquid cream and margarine and finally the cocoa. Homogenize and keep it at room temperature, so that it remains creamy and can be spread on the dough sheet. (A simpler method is to use cocoa mixed with egg whites and a little sugar).
When the dough has risen, divide it into four equal parts. Spread a sheet of dough, grease it with chocolate cream and add walnut kernels (I baked it before). Over, we spread a second sheet, on which we will put the hydrated raisins (in water with rum essence) and pieces of shit. (Do the same with the other two remaining parts). We roll it, give it a spiral shape and place it in the cake pan (greased with oil). For gloss, grease the cakes with egg yolk mixed with a little warm milk). Leave to rise in the pan for about 20-30 minutes and then bake at the right heat.
Christ the Envoy!
Walnut Cozonac Recipes
The recipe is simple but you have to follow some basic rules for the success of the cakes. Fluffy cake with shaped walnut filling. After the cake dough has doubled in volume, turn it over on the work surface greased with a thin film of oil, shape it into a rectangle and divide it into two equal parts if you make two cakes or leave it in one piece if you make only one .
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I have photos on Facebook with the 3 cakes.
Walnut cake recipes. My dear, I am glad with all my heart that they succeeded. It is very difficult to make a simple cake that is sweet and fatty, fragrant and fluffy and that does not have the filling that distracts you from the quality of the dough. Posted by anne on 07 05 2016. I searched and read kinds of recipes for cakes filled with walnuts and I chose your recipe in a final thank you.
Fluffy cake with nuts Fluffy cake with walnuts and cocoa without kneading cake with nuts and shit. Place the raised dough on a table well greased with oil. 30 01 2013 at 9 56 am. Here you can find more cake recipes.
Traditional cake video recipe for dough 500 g warm milk 200 g sugar100 ml melted butter 100 ml oil5 yolks2 cubes yeast 50g 1 kg flour1 vanilla essencelime from a lemon for the filling 200 g shit200 g ground walnut 150 g raisins3 tablespoons powdered sugar2 tablespoons cocoa dear I arrived at the long-awaited cake recipe step by step. My dear ones, today I have prepared a new recipe for cakes step by step. Simple with raisins with walnuts and poppy seeds with chocolate shit or candied fruit, etc. 15 cake recipes for the holidays tips and tricks for successful cakes 15 cake recipes for the holidays christmas easter.
Cozonac with 10 yolks kneaded 3 times gina fir recipe. Recipes taken over. 10 recipes with strawberries how to make chocolate chips at home 15 recipes with tuna. Fluffy cake simple recipe with shit and walnut recipe for Moldovan cake with 10 tender eggs that breaks into strips.
All ingredients must be at room temperature eggs to be fresh I had country eggs milk and butter to be high in fat and flour and yeast of good quality and kept in. Divide the dough into 2 2 cakes then divide each part into two parts. Walnut cake is one of the most loved and appreciated cake recipes. I made a cake with my mother's classic recipe, kneaded by hand, but this time.
Most often she made simple cakes with raisins and orange peels candied old school without stuffed walnut shit or other. Maybe you're interested too. Walnut cake 41 recipes. 1 kg of white flour.
Simple cake with walnuts and cocoa with raisins and candied fruits, rich in vanilla and lemon and orange peel. I made two cakes and baked them in two. Of course not. Petitchef offers you the possibility to plan the menu on days a week.
Hello my dears) I want to present you a super delicious cake recipe, fluffy, fragrant, tender. These days I had a craving for cake and I said to try other recipes from the portfolio, I kept making them for the holidays. I changed the recipe from which I started a little, honestly sometimes I still like to improvise to change something in the recipes to come out to my taste and liking or to be something improved by me so to speak) to this recipe what changes I made , I decreased the amount of liquid ingredients, namely milk and melted butter and even sugar I decreased a little, less yeast and this if there is too much increases the excess dough (honestly I do not like how the dough comes out with the initial ingredients, baked cake it comes out sticky and in the middle it looks really raw). Do not overdo the filling, if you put too much in the same way there is no room for the dough to rise and it will come out raw. I highly recommend you! Try to make bakes at home, they are much healthier, you know for sure what they contain, with fresh ingredients, the taste does not even compare with what you find on the market. I try to encourage you to eat tasty and healthy, I know it's a bit of work especially for the cake but it's worth the effort :) Cook with love for your loved ones! )
You can also find it in the description of the recipe with a very delicious chocolate cream) I marked it with a different color to make it easier to find.
Cake without kneading with walnuts, shit and raisins. Grandma's recipe!
The best cake is the one prepared at home, just like my grandmother did. For those who do not know how to knead the dough, the problem can be solved, there is a cake recipe without kneading.
- Fresh yeast & # 8211 50 grams
- Hot milk & # 8211 400 ml
- Sugar & # 8211 180 grams
- Oua mari & # 8211 2
- Yolks & # 8211 2 eggs
- Flour & # 8211 800 gr
- 1 teaspoon salt
- Melted butter -200 grams
Ingredients for the filling:
- Four egg whites
- Ground nuts & # 8211 100 grams
- Lemon peel
- Spoons of cocoa & # 8211 2
- 10 tablespoons sugar, raisins, shit
Preparation & # 8211 Cake without kneading:
Mix half of the warm milk together with a spoonful of sugar, yeast and 3 tablespoons of flour, then leave it to heat for 5-10 minutes until the mayo grows.
Put the sugar, whole eggs, yolks, soft butter, flour and salt in the bread machine. Start the kneading program, and then add the mayonnaise, a sticky and soft dough will come out, leave it like this, do not add flour. If, after finishing the process, the dough has not set well, the machine is stopped and the kneading program is restarted again.
After it has kneaded, place the dough in a large bowl that has been greased with oil, then leave it to rise in the heat.
Meanwhile, prepare the filling, beat the egg whites together with the sugar, add the walnuts, cocoa, lemon peel. Grease the table with oil in a rectangular shape, and after the cake has risen, place the composition on the greased table, add shit, raisins and roll.
The second rectangle is made in the same way, and both rolls are twisted together and thus a woven cake is obtained. Put the cake in paper lined with baking paper and leave to rise again for another 30 minutes.
When it has started to grow enough, put it in the oven over medium heat for about 10 minutes, reduce the heat and leave for another 20-30 minutes. After it has grown, cover it with a towel and leave it to cool.
Royal cake with walnuts, shit, raisins
A traditional Moldovan product, certified by the Ministry of Agriculture and Rural Development, prepared with much, much. care, according to a traditional Moldovan recipe, made from natural ingredients, without the addition of improvers.
The method of preparation for this traditional cake, follows exactly the steps indicated by the 100% Moldovan recipe for cake. All ingredients are brought to the room warm, at least 8 hours before the start of the preparation process.
After kneading well, well the dough and increase until it doubles in volume, hot for a few hours, portion, spread and add the composition of walnuts, prepared in the meantime carefully, small pieces of colored shit and golden raisins.
It is important to know that the walnut kernel used for this cake was dried by traditional methods, and the walnuts were harvested in early autumn, when the green skin cracks, and the kernel has a golden yellow color, with a well-ripened walnut taste.
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Cake with shit, raisins and cocoa
Cozonac with shit, raisins and cocoa & # 8211 is a traditional dessert that is not missing from the tables of Romanians, for the holidays.
- 1 kg flour 000
- 50 g of fresh yeast
- 350 ml milk
- 250 g sugar
- 4 eggs
- 150 g melted butter
- 2 sachets of vanilla sugar
- 1 orange essence
- grated peel from an orange
- a pinch of salt
For the filling:
- 200 g of shit
- 100 g of sugar
- 50 g cocoa
- 2 tablespoons milk
- 1 esenta de rom
- 100 g raisins
Preparation & # 8211 Cake with shit, raisins and cocoa:
1. First we unwrap the yeast in a small bowl together with a spoonful of sugar (from the weighed one).
2. Add 100 ml of warm milk (weighed) over the dissolved yeast and mix well. Then sift the flour, make a hole in the middle and put the dissolved yeast, mix with a little flour and let it grow.
3. Put beaten eggs over the mayonnaise, the rest of the warm milk in which we added the sugar, orange essence, vanilla sugar, orange peel, salt and start to incorporate the flour, kneading by hand until you get a suitable hard dough.
4. Gradually add the melted butter and knead vigorously until you incorporate the butter.
5. Cover the bowl with a clean towel and let it grow, in a warm place, without drafts, until it doubles in volume.
6. For the filling, mix the cocoa with the sugar, rum essence and milk until it becomes a cream.
7. Pour the leavened dough on the table greased with oil and divide it into 4. Spread each piece of dough by hand in the shape of a rectangle. Grease each rectangle with cocoa cream and sprinkle with raisins and shit.
8. Roll each rectangle of dough, like a roll. We twist the two rollers and catch them at the ends.
9. Place them in a tray lined with baking paper and leave them to rise for about 15-20 minutes. Grease the cakes with the beaten egg yolk and sprinkle with a little caster sugar.
10. Put the cozonacs in the preheated oven for about 40-50 minutes. Let the cozonacs out of the oven let them cool for 2-3 hours before cutting them. We do not cover them with bags or towels while they are still hot. After they cool, we can keep them in bags or cover them with a kitchen towel.
Cozonac with walnut and cocoa cream
Spread, in turn, the dough sheets and put on them the walnut filling, but also the pieces of shit. Filling: raisins 26.5%. Commercial cakes: 30% sugar, 4% filling and 9 E's.
Ingredients for fasting cake filling. After their name, and from the study, we can say that their filling. I got 2 beautiful cakes.
Cakes with chocolate, shit and raisins
Dissolve the yeast with the vanilla sugar until a paste is obtained. Add the yolks rubbed with sugar and oil. Add warm milk, lemon peel, then slowly add the whole packet of flour.
Make a hard crust, divide it into 2 pieces, spread the pieces on the table. Separately, make a cocoa paste, 1 tablespoon of sugar, egg whites from the 7 eggs, shit, raisins and walnuts. This paste is added over the dough, which is rolled. The two pieces of cake dough are placed in 2 heated trays and left to rise.
Then grease the cakes with an egg yolk mixed with sugar, then insert the baking trays. Remove when browned.
A recipe proposed by: Delicious Ideas (Delicious Ideas Blog)
Fluffy cake with walnuts and cocoa
It would be very useful for those who. Well, the cake just didn't make it to the picture. You can put nuts, chocolate, raisins and other dried fruits in this fluffy cake, you can serve it powdered with sugar or coconut. Eggplant cake with walnuts and candied fruit - the Bishop's Bread recipe.
Something sweet at the end of the week. Marbled pandispan with cherries, very fluffy, with a wonderful aroma of butter and very easy to prepare. This cake is so good and fluffy that you must try it. That fluffy cake with walnuts, raisins, cocoa, which delights your taste buds. In fact, there are a lot of cake recipes. It can be said that this preparation. It does not contain any animal ingredients.
Spread well on the entire surface, sprinkle over ground walnuts and a little. Try the rubbed mascarpone cream with a little powdered sugar and a few raisins. This Cake with nuts, raisins and meringue is a royal one.
After chocolate desserts, on the second place in our preferences are those with walnuts.