New recipes

A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina

A Look Inside the Kitchen at Giovanni Rana Pastificio & Cucina

What goes on behind the kitchen doors at Giovanni Rana Pastificio & Cucina?

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Tagliatelle Bolognese

Jane Bruce

All of Giovanni Rana's pastas are made fresh daily in-house.

Clams

Jane Bruce

Clams cook in white wine for a dish with squid ink linguini, clams, and chile flakes.

Squid Ink Linguini

Jane Bruce

Everything gets tossed together in the pan before being served in a copper serving dish.

Spinach and Marscapone Ravioli

Jane Bruce

The spinach and marscapone ravioli at Giovanni Rana is light and delicious.

Final Touches

Jane Bruce

A server gets plates of cappelletti al prosciutto and tagliatelle Bolognese ready to serve.

Slicing Prosciutto

Jane Bruce

A line cook slices prosciutto for a charcuterie board.


Watch the video: Giovanni Rana Pastificio u0026 Cucina - Antonella Rana on italiaTV (November 2021).