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Between Bread: Egg Sandwich from Lyn’s

Between Bread: Egg Sandwich from Lyn’s

Saying I love Lyn’s is like saying I love Jennifer Lawrence. It’s making a claim in which the majority of the world is 100% in accordance. In a way, I guess Lyn and Jennifer Lawrence share more similarities than just being really well liked. Seeing them out of their usual context (Lyn’s food cart and the big screen/The Hunger Games/Silver Lining’s Playbook, respectively) would be extremely exciting. They’re both really good at what they do, Lyn at serving up incredible hangover cures/lunch/dinner/snack/fuel, and J-Law at serving up heart-wrenching movies. Basically, they’re both all stars.

While I’m partial to J-Law’s role in The Hunger Games and am planning on naming my daughter Katniss, my favorite masterpiece of Lyn’s has got to be her egg and cheese. My order has stayed the same since my baby freshmen days, and I don’t see it changing anytime soon: whole wheat toast with eggs, spinach, provolone, sriracha, ketchup, salt and pepper. Regardless of my state I’m always able to spit out those 11 words and receive my day’s fuel and a warm smile in return. The ideal combo of salt and spice and heat and sweet, makes for the world’s ultimate hangover cure or incredible breakfast/pick me up any day of the week. I love you both, Lyn and J-Law.

address: 36th and Spruce

The post Between Bread: Egg Sandwich from Lyn’s appeared first on Spoon University.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


English Tea Sandwiches Recipe

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total.

English tea sandwiches are synonymous with the ever-popular afternoon tea.

There are many sandwich varieties, but egg salad and cucumber sandwiches are the most favored.

Afternoon tea, high tea, low tea, whatever you call it there are some key components to this very British dining experience.

Tea, of course being the most important, finger sandwiches and a pretty collection of confections like cupcakes, cookies and scones.

The tradition of afternoon tea started in the early 19 th Century within the various communities who felt that they needed a little mid-afternoon ‘pick-me-up’.

The upper classes would serve a low tea (the name derived from serving on a low table) where the middle to lower classes and servants opted for high tea around 4 or 5 o’clock (served on a high table).

You can learn more about the history and components of afternoon tea with a recipe for clotted cream (traditionally served on scones) in my post, clotted cream for afternoon tea.

Afternoon tea has become so popular over the past few years it is used as a theme for many events like bridal and baby showers.

It is also popular around the world with many of the finer hotels that offer afternoon tea, which can be a fun dining event to incorporate into a vacation.

As simple as they look, there are a few key requirements when it comes the tea sandwiches. There are no crusts allowed.

This gives the sandwiches an elegant look and also makes them more dainty and easier to eat with your fingers.

Another rule is butter just plain old butter is required. England has some of the best butter in the world that is creamy and richer than most, so it does add a tasty element to the sandwiches.

In addition to the flavor, it also acts as glue to keep the filling in place, like in the case of the cucumber sandwiches.

Lastly, there are three shapes allowed, triangle and rectangle, or if you’re a royal, in small squares.


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