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Boeuf salad

Boeuf salad

Clean, wash the vegetables and put them to boil, as well as the thighs. After boiling, the potatoes, carrots, celery and meat are cut into cubes. Put everything in a bowl, add the chopped cucumbers, donuts and peas.

Add salt, a part of mayonnaise and a tablespoon of mustard and mix well.

The mixture is placed on a plate taking its shape and the surfaces are leveled. The rest of the mayonnaise is spread with a wide knife in an even layer on all outer surfaces. We decorate as we like.


Video: Reupload Marco Pierre Whites Recipe for Boeuf Bourguignon with Wild Mushrooms (November 2021).