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What's the Best Way to Make Steak Tender?

What's the Best Way to Make Steak Tender?

Yes, it is possible to make a cheap steak tender and delicious

Marinating steak in citrus can help begin to break down some of the proteins.

The tenderest cuts of steak, like filet mignon, also happen to be well beyond the price range of the average diner. One, you can use a device called a meat tenderizer, which is basically a dozen or so tiny knives that poke holes into the steak and help to break up the tough muscle fiber network. Two, you can pound it thin using a mallet. Three, you can take the enzyme or acid route.

Certain enzymes break down protein and collagen in meat without compromising the muscle fibers. These are found in fruits like kiwi, papaya, and pineapple; those “meat tenderizer” powders you find in the supermarket usually contain one or more of these fruit-based enzymes. A marinade with the right amount of acid (usually from vinegar) can also tenderize a steak, but don’t go overboard: Too much acid and it’ll become even tougher.

You can find a full guide to liquids that will tenderize your steak here. Good luck!


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill:


1. How to Cook Steak on the Grill

We won&apost get into the fiery debate between charcoal versus gas grills here — we&aposve covered that in depth. But for certain, great grilling can be had with either charcoal or gas.

We&aposve also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn&apost need to be the most expensive. If breaking the bank isn&apost part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.

Choose cuts that are at least 1-inch thick. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. If you can, choose steaks of even thickness so they&aposll be done at the same time. Also, meat near the bone will take a little longer to cook.

Marinades and Rubs. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization and the seasonings complete the flavor profile. Here&aposs a breakdown of The Best Steak Marinade in Existence.

Rubs are another way to go. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The best rubs enhance the natural smoky flavors of the grilled meat without overwhelming it. Add a little oil, vinegar, or other liquid to the mix, and you have a wet rub. Let rubbed meats sit for anywhere from 30 minutes to overnight. Now that you&aposve prepped your meat, learn step-by-step how to cook steak on the grill: