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Seafood salad with mayonnaise

Seafood salad with mayonnaise

Boil the seafood in water, salt, bay leaves, rosemary, peppercorns, about 5 minutes.

Make a mayonnaise according to the recipe you like, in which you add 1-2 Lg of ketchup, 2 Lg of sour cream, 4 cloves of crushed garlic with a press.

Mix the fruits, after they have cooled, with mayonnaise and season with salt, pepper, lemon juice, to taste.


Pumpkin salad with mayonnaise, yogurt and garlic

Pumpkin salad with mayonnaise, yogurt and garlic. An appetizer recipe with pumpkin. How to make zucchini salad with mayonnaise and yogurt? Recipes with pumpkin or zucchini. Simple and cheap pumpkin salad with garlic-flavored dressing, green onions and greens (parsley, dill).

Pumpkins are cheap in summer and many people love them. The markets are full of tender pumpkins, only good for cooking in dozens of ways, including this delicious pumpkin salad with mayonnaise.

I have to admit that I am a big fan of pumpkins and I cook them in many ways, all summer long. Do breaded pumpkin (see here), pumpkin pudding with cheese (see here), stuffed boat pumpkin, baked (see here)or low pumpkin (see here).

This pumpkin salad with mayonnaise is made according to the recipe of the bean pod (fidelity) & # 8211 see here. Both have garlic, but in the zucchini salad I decided to put a sprig of green onion as well as chopped greens: dill and green parsley. The pumpkins are phased and this mix of flavors catches them well. You can only use mayonnaise or a mayonnaise mix with yogurt, preferably creamy yogurt (Greek). Of course I'm talking about homemade mayonnaise.


Thaw seafood for two hours. Put a small pot of water on the fire, and when it boils, add the seafood and leave it for ten minutes. Meanwhile, prepare a garlic sauce: crush the puppies in a large mortar with salt (salt helps you crush them more easily).

Add the yogurt, salt, and finally a few drops of lemon. Take out the seafood and drain it in a sieve. Melt the butter in a pan, then add the seafood and brown for five minutes.

Add salt. Remove to small plates and serve with sauce, lemon slices and, if desired, with toast or simple boiled rice bowls.

Other clarifications: for this recipe I used some frozen seafood, vacuum packed, in Thailand (I assume they were fished there) & # 8230 and now, two days after I ate them, I can declare that they were not only tasty, but also OK!

Usually I'm careful with seafood and I follow its effect over time, because I like it a lot, and that's why I've had problems a few times.

You should know that the freshness of seafood depends not only on the producer or packaging, but also on the way they were transported or stored: that's why it's good to be safe especially on the store where we buy and to keep the habit of buying. from the same place I checked in time.


Seafood salad

Enjoy this seafood salad and the fruit mix that completes the delicious taste of this dish.

Ingredient:
• 200 g seafood mix
• 20 ml of olive oil
• 1 red bell pepper
• 1 bunch of radishes
• Patrunjel
• Lemon juice (from one lemon)
• Green onion (green part for decoration)
• Salt pepper.

Thaw the seafood and cook for 1-2 minutes in a pan in which you put the olive oil. Sprinkle the seafood with the juice of a lemon. Wash the parsley and finely chop it, and clean the pepper from the seeds, wash it and cut it into strips. So are radishes. Put the parsley, pepper, radishes and seafood mixture in a bowl. Season with salt, pepper, olive oil. Sprinkle with finely chopped green onion leaves.


Ingredients Eggplant salad with vegan mayonnaise

  • 1 kg. of well-ripened eggplant (to have a shiny skin and to be light and slightly fluffy)
  • 50 ml. of Simple soy milk Unpublished
  • 100 ml. vegetable oil (sunflower, rapeseed, etc.)
  • 1 teaspoon mustard tip
  • juice of 1/2 lemon
  • 1 small onion finely chopped or rather grated to taste ground white

Eggplant salad preparation with vegan mayonnaise

Baking and cleaning eggplant

1. Prick the eggplant with a knife or fork (to avoid accidents) and bake in direct contact with a very hot surface (grill, hob, etc.). They can also be perched on the embers, it is important to turn them on all sides after the peel burns, to bake evenly and to catch the pleasant, slightly smoky taste. Eggplants are ready after their inside becomes very soft. Here you can find it three ways to bake eggplant.

2. Once they are all cooked, peel the eggplant, preferably while they are hot. The easiest way to clean them is to dig out the core of the shell with a spoon.

3. Here are the baked and cleaned eggplants, which I drained in a plastic sieve. It is important to drain the juice well, because it can be bitter and astringent, negatively affecting the taste of eggplant salad.

Fasting soy milk mayonnaise

3. For fasting mayonnaise we will use simple soy milk from Inedit (50 ml), 100 ml. of oil, mustard and 1-2 tablespoons of freshly squeezed lemon juice. We also need a hand blender.

Let's face it, in addition to the simple soybean meal we used for mayonnaise, Inedit Food has other products that are absolutely delicious, with vanilla, strawberry flavor or honey and cereal, and even a very good vegetable mayonnaise.

4. In a narrow, narrow container (the ones that come with the blender) pour Simple unpublished soy milk and on top of that the oil, all at once. Put the blender in the bowl and leave it to the bottom. Start the blender when it is immersed in liquid and supported by the bottom of the bowl and mix for 1-2 minutes, until it starts to thicken. Slowly raise the blender to the surface, stirring constantly. Add the mustard, lemon juice, salt and white pepper to taste and mix again. The mayonnaise is ready, it has the taste and texture of an ordinary mayonnaise, in addition it does not contain eggs (raw, especially, in fact it has no eggs at all: P).

Preparing the salad

5. Put the chopped eggplant in a bowl, add the grated or finely chopped onion and all the prepared vegan mayonnaise. Mix well and season the salad to taste, adding salt, white pepper and lemon juice.

6. Refrigerate the salad and serve as desired, as an appetizer or snack. It's wonderful with a good piece of homemade bread and some fresh tomatoes.


Video: ตำแตงปลาทอด อฟทกอยาง Papaya Salad with Fried Fish (November 2021).