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French fries

French fries


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The well-washed potatoes are boiled in salted water until they can be pierced with a fork.

Boil eggs for 10 minutes (since the water starts to boil).

In order to be better cleaned of the peel, eggs and potatoes, immerse for a few seconds in cold water.

Peel the eggs and potatoes and cut into suitable slices.

In a heat-resistant bowl well greased with butter, put a thin layer of sour cream, a layer of potato slices, then a layer of egg slices. Cover with a generous layer of sour cream, sprinkle with melted butter and season with salt and pepper. Repeat the operation until the potato slices and eggs are finished, the last layer being sour cream. Put the rest of the melted butter and put it in the oven over medium heat, until it browns slightly on top.

Serve hot.




French fries with ham

If you want to add a modern flavor to this dish, then you can try French fries with ham.

Ingredients for French fries with ham & # 8211 6 servings

  • 3 large potatoes
  • a cup of cream
  • 1/2 cup milk
  • 6 cloves of garlic
  • 2 teaspoons flour
  • salt and pepper to taste
  • a cup and a half of cheddar cheese
  • 3 pieces of bacon, fried and chopped.

Method of preparation

1. Wash the potatoes well, clean them and cut them into slices, then spread them in a tray greased with a little oil.
2. Mix the cream, milk, garlic, flour, salt and pepper.
3. Sprinkle half of the ham and cheddar cheese over the potatoes in the pan.
4. Add the milk and cream mixture.
5. Cover the tray with a lid and leave everything in the oven for 60 minutes.
6. Remove the lid and add the remaining ham and cheese.
7. Leave everything in the oven for another 10 minutes, without a lid, then enjoy a delicious dish.


Ingredient:

3 medium potatoes, washed and cleaned
one liter of vegetable oil

1. Start by cutting the potatoes. Cut them into thirds, lengthwise and then into thin strips, about half a cm thick, to give them the look of the classics. French fries. Put them in a bowl of cold water and repeat the procedure with all the potatoes.

2. Put the bowl under a stream of cold water for a few minutes or let it soak for 5 minutes, changing the water at least once. This process will remove much of the starch, making it crispier when cooked.

3. Put the potatoes in a pan with cold water. Season with salt and bring to a boil. Cook them just enough to soften a little, but still stay strong. This process will take 7-10 minutes, depending on the size and type of potato. Take them out of the water with a spatula and place them on a tray to cool for a few minutes. Put them in the fridge and let them cool for at least 30 minutes.

4. Towards the end of the cooling period, put a pan full of oil on the fire. Allow the oil to heat until bubbles appear, however, it should not be too hot. You can test it with another potato, which should bubble slightly as it cooks.

5. Using a spatula, carefully place a few potatoes in the hot oil. Do not put too many potatoes in the pan or the oil temperature will drop. Fry them in small portions. This stage aims to dry all the potatoes and not to color them, so fry them only for 3 minutes. Take them out of the pan and let them cool for another 30 minutes.

6. Again, before the potatoes have cooled, raise the oil temperature. This time it must be very hot. Now, when you put a potato, the oil should start to bubble intensely.

7. Put the potatoes in slices in oil again and let them fry until golden. Take them out and put them on a paper towel to drain. Allow the oil to heat again between tranches.


How to cook the best au gratin potatoes

  • Try to cut the potatoes into equal slices to make sure they cook evenly.
  • When you add cheddar cheese, grate it on a larger piece, don't buy crushed ready, because you will enjoy a much creamier texture.
  • French fries are kept in the refrigerator, covered, for 3-5 days.

And if you prefer to see the steps to prepare the best French potatoes, you can see the recipe in the video below.


Baked potatoes ("French")

French potatoes have as much in common with French cuisine as the "beef" salad that we Romanians display with great pomp at family celebrations. It seems that the "real" French potatoes are Dauphinoise potatoes. But this is a topic of debate for historians of culinary and gastronomy.

If you are out of ideas and have about an hour available, check in the fridge and see if it contains eggs, dairy, cheese and some dirt (in the truest sense of the word). If you also have some potatoes (how few - at least 4), salt and pepper, the job is almost done.

How do you proceed?

  • Boil the potatoes in their skins for about 15 to 20 minutes, so that they do not crack with envy
  • Boil hard-boiled eggs (2 - 5 pieces, taking care to keep 2 raw eggs)
  • Grease a pan with oil and put the peeled potatoes in it and cut into eighths (in sixteenths, if they are large)
  • Salt and pepper to taste
  • Now the pig enters the scene, in the form of what you have (kaiser, smoked muscle, ham, peasant ham, boiled breast, ribs, it doesn't matter). Small and many cubes to be
  • If you have curd / cheese / mozzarella / etc. and it can be cut into cubes, put
  • Cut the eggs in half into quarters (so as not to repeat the phase with the eighths) and spread them among the potatoes, meat and cheese
  • Top some bellows cheese and / or some grated hard cheese.
  • Beat the raw eggs with some cream / milk / yogurt / kefir / sana and pour as evenly as possible over the mixture in the pan
  • Put the tray in the preheated oven at 200 - 220 ° C for about half an hour. It should be done
  • If you want a coppery touch, put them on the grill, but do not carbonize them for more than 5 minutes.

The statement 1 - what I told you in the above lines fully represents the concept and intellectual property of my wife.

The statement 2 - My role in this story was to wash the potatoes, to notice how nicely they boil and to peel the eggs. And to take pictures, obviously.


French fries with ham

If you want to add a modern flavor to this dish, then you can try French fries with ham.

Ingredients for French fries with ham & # 8211 6 servings

  • 3 large potatoes
  • a cup of cream
  • 1/2 cup milk
  • 6 cloves of garlic
  • 2 teaspoons flour
  • salt and pepper to taste
  • a cup and a half of cheddar cheese
  • 3 pieces of bacon, fried and chopped.

Method of preparation

1. Wash the potatoes well, clean them and cut them into slices, then spread them in a tray greased with a little oil.
2. Mix cream, milk, garlic, flour, salt and pepper.
3. Sprinkle half of the ham and cheddar cheese over the potatoes in the pan.
4. Add the milk and cream mixture.
5. Cover the tray with a lid and leave everything in the oven for 60 minutes.
6. Remove the lid and add the remaining ham and cheese.
7. Leave everything in the oven for another 10 minutes, without a lid, then enjoy a delicious dish.


How to make french fries

The recipe for French potatoes is a very simple and quick one. We can boil eggs and potatoes in advance (1-2 days before) and all we have to do is assemble the preparation and au gratin. It will result in a tasty and cheap dish.

In principle, the layers of boiled potato slices alternate with those of cheese, mixed with a fresh egg.

However, our housewives added boiled egg, well bathed in cream, cheese, smoked meat.


Baked potatoes carbonara au gratin potato recipe

Baked potatoes carbonara recipe for gratinated potatoes. Potatoes with creamy cream sauce, cheese and ham (bacon, ribs, kaiser). New or old baked potatoes and au gratin with cheese. A simple recipe for au gratin potatoes.

This recipe for potatoes with cream sauce is great flour! You can make these carbonara potatoes in the oven with both new and old potatoes. If they are smaller potatoes, we leave them whole, if they are bigger, we cut them into quarters or suitable pieces.

The name & # 8222carbonara & # 8221 makes you think of carbonara pasta, which has neither sour cream nor smoked meat in its composition. See here the authentic recipe for carbonara pasta (with yolk, pecorino and cheeks & # 8211 and without sour cream!).

The adapted carbonara I would call this sauce that I used for potatoes. I met this carbonara potato recipe on both German and Hungarian sites and, more recently, it appeared in our country. Many recipes also include onions, garlic or even vegetables & # 8230 I decided to use the composition from pasta with sour cream and bacon.

We really like baked potatoes au gratin and I prepare them in the same way: carbonara, with aromatic herbs (recipe here), four cheese potatoes (recipe here), with sour cream or only with cheese. More gratin potato recipes can be found here.

From these quantities results 2 servings of baked carbonara potatoes.


French fries with eggs, cheese and sour cream

French fries with eggs, cheese and sour cream are a rich dish, can be in itself the main dish at lunch or can be served as a side dish to steak. You will get the good gratin taste only after the potatoes are well browned in the oven and the cheese is baked. It depends on the size of the pot in which you will bake them, depending on how wide it is, you will get one layer from each or two. My yena tray is approx. 28 x 18 cm and I put in 2 layers.

Preparation time 30 minutes

Cooking time 45 minutes

Total time 1 hour 15 minutes

Ingredients

  • 1 kg of white potatoes
  • 50 g butter
  • 3 eggs
  • 45 g grated cheese
  • 200 g sour cream
  • salt, freshly ground pepper


PREPARATION French potatoes with eggs, cheese and sour cream
1. Boil the potatoes in their skins, depending on their size, they are ready in approx. 30 minutes. I choose the smallest white potatoes for boiling.
2. I boiled the eggs for 15 minutes so that they were hard, I put them in cold water for 2 minutes, then I changed the water with another cold water because the first one had warmed up.
3. I greased the pot in which I baked with some of the butter. I turned on the oven at 220 degrees to preheat it.
4. I peeled the potatoes, keeping them with a clean towel because they were frying me, I sliced ​​them and put a layer in the baking dish and I salted them on top and I put a little freshly ground pepper. I shaved half of the cheese and spread it over the potatoes.
5. I peeled the drained eggs and sliced ​​them in half and put them here and there over the cheese
6. I peeled, sliced ​​and put the second layer of potatoes, salted and sprinkled a little pepper. I distributed the rest of the grated cheese and then slices of the remaining eggs.
7. Homogenize the cream if it is not cooking liquid and pour it on top. Here and there you put the rest of the butter cubes.
8. Bake in the oven at 220 degrees for 45 minutes. Please check after 35 minutes if it is browned, my oven is lazy. This is what it looks like after 30 minds, so it wasn't gratifying gratitude:

Serve hot, straight from the bowl in which they were baked.
You may also be interested in other potato dishes:
& # 8211 Beef (stewed) with onions and potatoes
& # 8211 Donuts with meat and potatoes
& # 8211 Grilled potatoes with thyme and rosemary
& # 8211 Beef chop with vegetable and potato sauce
& # 8211 Champ, mashed potatoes with sour cream and onion
Liv (e) it!


Ingredients French baked potatoes & # 8211 simple recipe

  • 1.2 kg. potatoes washed and brushed well
  • 4 eggs
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 1 cup light sweet cream (15% fat)
  • 100 gr. kneaded cheese, cheese, bellows cheese (optional)

How to prepare French fries in the oven & # 8211 simple recipe

1. Whole potatoes, all with peel, wash well, boil in 2 liters of water with a teaspoon of salt. After about 40 minutes, check if they are cooked with a fork, if it comes in easily, they are ready. Remove from the heat, cool under running water, then peel.

2. While the potatoes are boiling, boil the eggs with a little salt and enough water to cover them. Boil for 8-9 minutes, then remove and cool under running cold water. Peel a squash, grate it and squeeze the juice.

3. Grease the bowl in which we will bake the potatoes with 2 tablespoons of butter. I used a heat-resistant Jena pot, with a diameter of 15 cm and I made half of the quantities noted above plus I also made an individual portion to test a more festive presentation.

4. Switch on the oven and heat to 180 ° C.

5. Cut both potatoes and eggs into 0.5 cm slices.

French baked potatoes & # 8211 simple recipe, assembly and baking

1. Place a layer of potatoes on the bottom of the heat-resistant dish well greased with butter, sprinkling salt and ground pepper, then place a layer of egg slices. Over the eggs, I sprinkled a thin layer of kneaded cheese.

Place a new layer of sliced ​​potatoes, another layer of eggs, one layer of cheese and continue until the ingredients are finished, the last layer must be potatoes.

Optionally, thin sliced ​​smoked sausages or slices of bacon, kaizer or other smoked meat can be added between layers of potatoes and boiled eggs.

2. After finishing arranging all the layers, pour the sweet cream on top and sprinkle the Parmesan cheese evenly.

3. Place the tray in the preheated oven at 180 ° C for 30 & # 8211 35 minutes, until the potatoes are nicely browned.

French baked potatoes & # 8211 simple recipe, way to serve

After removing from the oven, let the French potatoes cool slightly, then slice and serve while warm.
As you can see, baked French fries are as simple as they are tasty.

If you want a festive meal, for a more elegant look, prepare it in individual portions as in the photo below & # 8230

I have to tell you that to help them keep their shape, I initially used a metal ring with a diameter of 12 cm and a height of 6 cm in which I arranged and baked the French potatoes. I removed the ring at the end of baking, being careful not to disturb the layers.

If you haven't tried this recipe before, be sure to cook it at least once. It's delicious, I assure you.


1. For starters, boil water in a large pot of potatoes. We peel them and boil them with a little salt. We check them with a fork, and when they are ready, we put them in cold water, otherwise the cooking process will stop.

­2. We cut the potatoes and boiled eggs into rounds. We are preparing the dish in which we will make the French potatoes. I chose a yena bowl with a lid, you can find it here, but you can use any deep tray. Grease the bottom of the bowl with a cube of butter.

3. We place the first layer of potatoes. Place the eggs, small cubes of butter, bellows cheese, a pinch of salt, pepper, paprika and a layer of grated cheese. We put another layer of potatoes and repeat the process, without forgetting the spices. We end with the last layer of potatoes. Beat 2 eggs and mix them with a tablespoon of sour cream. Pour the mixture over the potatoes, and at the end we add another generous layer of cheese.

4. The oven must be preheated. Put the lid on the pot and put it in the oven for 20 minutes at 180 degrees. After the 20 minutes have elapsed, take the lid and leave the dish on the top shelf for another 10-15 minutes or until the cheese is nicely browned.

When the potatoes look the way we like, let them cool a bit and then cut them into slices and take them out with a spatula. Good appetite!



Comments:

  1. Majas

    I believe that you are making a mistake. I can defend my position. Email me at PM, we'll talk.

  2. Nijinn

    In my opinion you commit an error.

  3. Venamin

    This is new



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