I prepared the mayo first.
In a bowl I rubbed the yeast with the sugar until it liquefied, I added 200 ml of warm water and 200gr of flour. I homogenized, covered with a towel and left to rise for about 10 minutes.
I heated the rest of the water together with the salt, then I poured it over the mayo, stirring constantly with a wooden spatula and I started to put the flour a little until it was finished.
A softer dough comes out and does not knead, just mix with a spatula until smooth.
I sprinkled flour on top, covered and left to rise for about 25 minutes.
When it has grown enough, it has almost doubled in volume, I put oil in a bowl on the fire (a tuciulet), about two fingers high. I took a bowl of water in which I moistened my hands and started to form the donuts in my hands, flattening the dough as well as possible and giving them a more oval shape, then I dipped them in the hot oil well. I fried on both sides, no more than a minute or two each. The fire must be stronger so as not to soak in the oil during frying.
I took them out on an absorbent towel and powdered them with vanilla sugar and powdered sugar.
They came out very fluffy.
Fresh yeast and good flour make everything possible.
Pies and donuts like my mother makes, made by my mother herself
Every time I go home, my mother asks me what to make of food. I give him all kinds of homework, but it doesn't matter what he does, it's important that he does and whatever he does, it's perfect, whether it's meat-fried meatballs (of course they're not exactly healthy but it keeps me going). to eat them once a year) and scribbled with a red, thick, sweet-sour sauce, whether it's the absolutely fantastic and fluffy croissants like summer clouds, or the pies inherited from my grandmother, which my mother and her sisters always do them differently but at the same time (did I make you dizzy?). The last time I visited my parents I received a pie. And the opportunity to take pictures while my mother was making pie and donuts. The dough is as below:
One kilogram of sifted white flour. 300 milliliters of sweet milk, 300 milliliters of skimmed milk (you can use yogurt or cream). One egg, three tablespoons of sugar, one teaspoon of vanilla sugar, grated peel of a lemon. A yeast nut (ie 15 grams) flourished in milk with sugar. They knead, pretty well. Let the dough be soft, not hard.
It is then left to rise for an hour, to swell well.
Spread the dough with the rolling pin so that it doesn't lose any air. He collected a lot anyway.
My mother doesn't have rings and other utensils in the kitchen, she uses what she has always used. In this case, a glass.
The glass is only for donuts, the pies are shaped a little differently.
The mother does not bake the donuts in an oil bath but in a 328.6 year old pan (or something) on the bottom of which she heats a little oil, which she changes three times while baking a batch of donuts / pies.
With the pie, it's like this: spread a piece of dough, but not too hard. Place a lump of jam / magiun / cheese / cabbage / greens in the middle of the piece of dough.
Seal the filling inside and spread the pie a little with the rolling pin. Then bake for one minute on each side.
I like to eat these milk pies after they have cooled. Or without milk. Anyway, I'm from my mother.
Gogosi - American recipe
3 cups flour (750 grams), 1 cup sugar (250 grams), 3/4 cup sour milk, 2 eggs, 2 tablespoons fat (butter or margarine), 3 tablespoons grated baking powder, 1 tablespoon baking soda (all grated) , 1 tablespoon (salt) - salt, 1/2 teaspoon cinnamon, vegetable oil for frying, powdered sugar for powdering
Method of preparation
2 1/2 hours before serving, in a large bowl, measure half the amount of flour and add the other ingredients except the oil and powdered sugar. Mix with the mixer at low speed until smooth, then add the flour, increase the speed of the mixer and mix for about 1 min. Add more flour and knead lightly with your hand until it becomes a crust with a suitable consistency and easy to handle. Cover the bowl and refrigerate for about 15 minutes. The coca is spread on a board and cut into round shapes with a hole in the middle like a ring. Fry in hot oil on one side and on the other. Then powder with sugar and cinnamon. About 24-30 donuts come out of a portion. [Attachmentid = 7863]
# 2 CARINA 19990
# 3 aldaesme
I think Americans of their kind are a little weirder than others. and it is very possible that it is a recipe according to American requirements. yes, just like that. a tablespoon of salt. maybe the recipe is translated and a teaspoon had to be written (ts not Ts) and so for me it would be huge. but when I think of 3 SPOONS of baking powder, and if that weren't enough ONE SPOON of baking soda, only three cups of flour. I retire and quickly read the angry recipe and make that one
# 4 MC
# 5 Monika @ USA
Serving Size: 1 Preparation Time: 0:00
Amount Measure Ingredient - Preparation Method
-------- ------------ --------------------------------
4 egg yolks, or 2 whole eggs
1 c. child
2 tbsp. soft shortening
3/4 c. sour milk
3 1/2 c. flour
2 tsp. baking powder
1 tsp. leap
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Turn onto floured board. Roll dough to about 1/3 inch thick.
Let rise 20 minutes. Cut with donut cutter. Heat deep fryer
to 380 degrees. Oil will cool as foods are dropped in.
Keep oil at 370 degrees at all times. If grease is too hot or too cold,
food will not turn out. Drop donuts in oil (asmany as can
easily be turned). Turn as they rise to surface and show color.
Fry about 2 or 3 minutes completely brown on both sides.
Lift with fork and place on absorbent paper.
Cool and sprinkle with sugar.
my grade: 1 c = 1 american cup, approx. 250ml
1 Tbsp = 1 Tbsp
1 tsp = 1 teaspoon
Because I wanted something sweet, Amalia got me out of trouble, I made some super donuts. The recipe is for a portion.
Ingredient: 500 gr white flour, 2 egg yolks, 1 cup warm milk, 1 sachet of dry yeast, 60 grams of butter, 1 sachet of vanilla sugar, 2 tablespoons of sugar, 1 pinch of salt, lemon peel, oil for frying, sugar powder
Method of preparation: put the flour in a bowl and mix with the dry yeast. Rub the yolks with the salt powder and gradually add the rest of the milk. Pour the mixture over the flour, add the flavors and little by little the milk. Stir and when the dough is homogeneous add the melted butter until it incorporates into the dough. It goes fast because it doesn't have to be kneaded much, immediately the dough will come off the walls of the bowl. We raise it in a bowl greased with a little oil, until it doubles in volume (about 40 minutes). Then we spread it with a thickness of 0.8 -1 cm on a board greased with oil and cut the donuts with the glass. You can choose any size. The donuts are transferred to a tray in which I put baking paper and left to rise for another 30 minutes. After they have grown nicely, we fry them in hot oil, frying them with the top down (ie overturned). The oil must not be very hot, if it browns too quickly the fire is reduced.
Remove on paper towels and dust with sugar. They have a white collar all around and they must be empty inside.
It can be served with jam and a cup of milk.
Berlin donut dough
- 0.5 kg of flour
- 0.5 l of milk
- half a teaspoon of salt
- 4 egg whites
- a tablespoon of melted butter
- a teaspoon of flavors
- half a cup of sugar
- 4 egg yolks
- a cup of flour mixed with 2 teaspoons of baking powder
- filling (optional): raspberry jam or other jams
1. Bring the milk to a boil.
2. Pour the milk, still hot, over the flour and mix until it acquires a homogeneous consistency.
3. Add half a teaspoon of salt and let cool.
4. Add the beaten egg yolks, butter, flavors, sugar, beaten egg whites and flour mixed with baking powder.
5. If necessary, add more flour to obtain a soft dough. You can let it rise to room temperature for an hour for a donut dough fluffy.
6. Roll the dough on a work surface and spread it to a thickness of 1 cm. Cut with a dough cutter.
7. Fry in hot oil for 4-5 minutes after letting them rise for another half hour.
8. If you want to fill them, make a small hole in the side of a donut (with the tip of a sharp and narrow knife) and add the filling (you can put the jam in a bag, cut a corner and then gently insert it into the hole, pressing tender).
The queen of donuts in Germany, the Berliner is unmatched and unmistakable. so enjoy this donut dough and pamper yourself!
Enjoy a simple recipe
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This is how you prepare the fluffiest donuts you have ever eaten. Follow the recipe and use this unique trick to get fluffy donuts, which you can serve simple, with powdered sugar, or filled.
If you caught the times when bread did not come in all sorts of assortments at the store, you clearly tried your mother's or grandmother's cakes. Fluffy, stuffed with cheese or even empty, were the delight.
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Simple donuts or donuts filled with jam or cream
Whether it's the donuts with the hole, my mother's recipe, the langoustines from M. We heat the rest of the milk together with the sugar, just enough for it to melt. I must admit, French dough is not complicated to prepare. Scovergile are donuts with a simple crust of bread, a fasting recipe. A traditional recipe, very simple, very easy to make scovergile are. Cake Recipes, Dessert Recipes. Fresh cookies with walnuts and jam (1) dumplings with plums (1) ganache (1) jam (3) ghoriba (1) donuts (2) guacamole.
Fasting pumpkin meatballs & # 8211 What else do I cook dosanadine. Crepes Suzette & quot is the name of a well-known recipe for French pancakes, a dessert that is traditional in France. See useful videos for any woman, wife and mother that contain the tag jamila cuisine. We found 5 videos with the tag jamila. Tortilla (Omelette with french fries). And so it was: a total fiasco.
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As he used to say, traditionally in Transylvania, the funny one is filled with plum magic, or silvoita, as it is called elsewhere. The 3 traditional fillings for funny, are:
Optionally, the funny thing can be done with a mixture of plum magiun with ground walnuts, sweet cheese or with walnuts mixed with beaten egg whites.
2. Magiun with ground walnuts
To make this filling, to 1/2 kg of walnuts add 2-4 tablespoons of sugar and 2 beaten egg whites. No more.
3. Sweet cheese with egg
It is identical to the traditional pancake filling, if you ate those with sweet cheese. To 1/2 kg of sweet cottage cheese add an egg, 1 sachet of vanilla sugar and 2-3 tablespoons of sugar, to taste. In this funny recipe, which belongs to your mother, you will see how all three fillings are made.