Mix the sugar and cocoa, put on low heat, a little, to get a taste of burnt sugar (very little to not burn). Add the milk and mix until the sugar dissolves and becomes like a syrup.
Whip the whipped cream (add a little powdered sugar if you want it to be sweeter ice cream). Mix lightly with the cooled cocoa syrup.
Put it in the ice cream in the ice cream machine or in the freezer.
Homemade ice cream
The yolks are mixed with half the sugar, milk, essence and butter. Boil over high heat, stirring constantly. After the butter melts, add the flour and mix until smooth. Continue to boil, stirring constantly, until the cream thickens, then leave to cool.
Whisk the egg whites with a pinch of salt. After that, add the other half of the sugar and mix until they become meringue. Then add the yolk cream over them and mix.
Half of the cream obtained is put in a saucepan and put in the freezer, and over the other half cocoa is added and homogenized. Put this in another pan and put it in the freezer.
It can be served plain or with various toppings.
Preparation for the strawberry ice cream recipe with whipped cream and condensed milk
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Homemade ice cream - strawberry ice cream
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Recipe: Cocoa ice cream with chocolate
Ingredients for Cocoa Ice Cream with Chocolate
& # 8211 2 tablespoons cocoa, 50 gr milk chocolate or plain, 1 tablespoon flour, 12 tablespoons powdered sugar, 500 ml milk, 3 eggs, salt, lemon juice
Preparation Cocoa ice cream with chocolate
The milk is boiled and allowed to cool. Rub the yolks with 3 tablespoons of sugar, add flour and cocoa and add over the cooled milk. This composition is boiled until a cream as thick as cream is obtained, then left to cool. Whisk the egg whites with a pinch of salt, a few drops of lemon juice and the rest of the sugar. Cocoa milk cream is mixed with foam. Cut the chocolate into pieces and add to the cocoa cream. The cocoa ice cream with chocolate is then put in the freezer for a few hours. When ready, put the ice cream in cups and decorate with a little melted chocolate.
Strawberries are no longer found on all roads, but it is enough to put a few aside, in the freezer, or look for them in the supermarket.
I guarantee you that of all the varieties of strawberry ice cream taken from the market that you have tried so far, this will have by far the most natural flavor.