Put the flour in a bowl, put the yeast, salt and sugar in the middle and a little warm water, mix a little and set aside for 5 minutes.
Melt the butter, put it over the flour, add the rest of the water and start kneading for a few minutes.
Cover the bowl and let it heat for 30 minutes.
Meanwhile, the sausages are boiled in water with a little baking soda, when they are cooked they are taken out on a plate.
Spread the dough on the work table, divide the dough, put a sausage and a piece of cheese, cover with dough.
We put the pieces of sausages in the dough on a tray lined with baking paper, where each piece with the beaten egg is well sprinkled with poppy seeds and sesame seeds.
Bake for about 30-40 minutes, until golden brown.
First dissolve the yeast in 50 ml. fall water and add sugar. Stir and let the composition rest for 15 minutes. In a bowl put the kefir, the egg, the egg white and beat them a little until the mixture is homogeneous. Add the oil, mix, then the flour with the salt mixed in time. From the proposed flour we put only 3 glasses and mix the ingredients.
The dough will be soft and sticky, but it's time to add the resting yeast. So, put the yeast, mix and add a little the last glass of flour, kneading the dough well.
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The dough will be soft. Grease the bowl with oil, put the dough crust, grease it with oil, cover the bowl with cling film and let it rest for 2 hours. If you do not have time to prepare it in 2 hours, you can even leave it for 3 hours. The result will be a puffy, puffy and airy dough.
Divide the dough into 8 equal parts. We make balls and put them on a plate greased with oil to rest for 30 minutes covered with cling film. From these balls we shape the pies, and in the middle we put the pieces of cheese.
The ready-made pies are placed in a tray lined with paper, lightly greased with oil. Before putting them in the oven, grease them with the remaining egg yolk in which we added 1 tablespoon of water and press them with sesame or poppy seeds. Bake for 35 minutes in a preheated oven at 180 degrees.
Cook the rolled skewers with ham and cheese
- 10 slices of toast, large
- 10 thin slices of ham
- 10 strips of smoked cheese
- 10 strips of donuts in vinegar
- 3 eggs
- salt and pepper
- 100 gr pesmet
- 100 ml oil for frying
Method of preparation
Here's how easy it is to prepare the recipe for Fry rolls with ham and cheese!
First we prepare the eggs that we beat well sprinkled with salt and pepper.
With the help of the rolling pin, flatten the slices of bread well.
On each slice of flattened bread we place a thin slice of ham. We bend its edges inwards so that it does not exceed the slice of bread. Place at one end a strip of cheese and a strip of donut and roll the slice of bread tightly with the ingredients inside. We do this with all the slices of bread.
When we have all the rolls ready, we heat the oil. Pass the rolls first through the eggs, then through the breadcrumbs and place them in the pan with the hot oil. We brown them quickly, turning them on all sides, over medium to high heat.
They will brown very quickly, so we make sure to turn them quickly on all sides.
It is important for these skewers to have as thin slices of ham as possible, so that they can run nicely.
Fluffy croissants with ham and cheese
Fluffy croissants with ham and cheese & # 8211 I was telling you the other day about the puff pastry dough. That dough is not fast compared to that! This is even faster and very nice to work with.
It's true, it seems to taste more intense butter, but this is also very good and wonderful, fluffy, consistent croissants! Try them at least once and I guarantee that it will become your favorite dough for croissants!
You can choose salty, sweet fillings, as you wish!
Ingredients Fluffy croissants with ham and cheese
- 500 g flour
- 25 g fresh yeast
- 125 ml yogurt
- 125 ml milk
- a spoonful of sugar
- a teaspoon of salt
- 2 eggs
- 70-80 g butter with 82% fat
- an egg yolk
- thin slices of cheese & # 8211 I like the one sliced from Lidl, PILOS
- thin slices of gypsy muscle, ham, sausage & # 8211 I put gypsy muscle from Lidl, with & # 8220clean label & # 8221
- for the sweet version, put 3 tablespoons of sugar in the dough, not one and fill it with squares of chocolate, vanilla cream, jam, etc.
Method of preparation Fluffy croissants with ham and cheese
Put the yeast together with 50 ml of warm milk and 3 tablespoons of flour in a bowl, mix gently until smooth (it should have the consistency of cream, if necessary add a little more flour) and leave in a warm place for 10 minutes & # 8211 or until you notice that it has increased nicely in volume.
Put flour, eggs, salt and yeast in the bowl, then gradually add the milk and yogurt (slightly heated together) and mix.
Turn the dough over on the work table and start kneading, using the flour.
If the dough requires it, you can add a little more flour.
Knead for 10 minutes or until the dough is elastic and non-sticky. The more you knead the dough, the more pleasant it will be to the touch, although it is initially sticky.
Divide the dough into 8 equal balls.
On the floured worktop, spread each ball in a sheet of 20-22 cm (you will spread all the sheets evenly!) And grease with butter previously left at room temperature (divide the butter so that it reaches 7 sheets).
Overlap the sheets as you spread them out and grease each one.
Only the last sheet remains ungroomed.
Sprinkle flour on the counter and spread the pile of overlapping sheets in a large round sheet, 42-43 cm.
Divide it into 12 equal parts & # 8211 as in the pictures.
Put on each piece, at the base, the chosen filling & # 8211 in my case thin slices of cheese and gypsy muscles, then gently roll the croissants starting from the base. Place them in a tray lined with baking paper.
Put the tray with fluffy croissants with ham and cheese in a warm place for 30 minutes (tip: heat the oven for 3 minutes, turn off the heat and put the tray in the oven) and another 30 minutes in the fridge.
After an hour (30 minutes hot and 30 cold) take the croissants out of the fridge and grease them with beaten egg yolk with a little milk.
Put them in the oven, on step 3 (middle) for 15-20 minutes. They must be nicely browned.
7 delicious recipes with cheese & # 8211 one every day!
The fine taste of cheese is irresistible, and its properties are extremely important, rich in vitamins, proteins and calcium, so cheese should not be omitted from our diet.
Suflare.ro has prepared 7 delicious recipes in which the king dish is cheese.
1. Pasta with cherry tomatoes and mozzarella
We put the cracked cherry tomatoes in four and fry them in olive oil. Immediately add the garlic cloves. Let it soften a little. If it happens that the pasta is not red enough - I like the food to be colored - put half a teaspoon of tomato paste. Then add a little butter and a little chicken soup if you have or, if not, add a little water to make the delicious sauce. Leave them for a while and then add the mozzarella and let them melt a little, a little. But only a little, because it's not nice to melt badly. And then put the pasta and put everything on the plate.
2. Fondue cheese
Fondue first appeared in Switzerland as a way to use cheese that had already hardened. The term "fondue" comes from the French verb "fondre", which means "to melt". The traditional fondue recipe contains a mixture of Emmenthaler and / or Gruyere cheeses and wine, mixed in a common container. Brandy is also added. Mix the two types of cheese with flour. Heat the wine in a saucepan until almost boiling, then add salt and pepper. Add the cheese and flour mixture gradually, stirring occasionally. Allow the cheese to melt until you add a new slice of cheese and flour to the pan. When all the cheese has melted, the sauce is ready!
3. Bread with cheese and onion
A bread with cheese and onions is the tastiest and fastest dinner you can make. The recipe takes 30 minutes and is very cheap. Cut the bread long and wide, without going all the way down with the knife. Slice the finely chopped cheese into the slices. Melt the butter in a bain-marie, then add the finely chopped green onion and poppy seeds. Place the bread on a tray, on aluminum foil and pour the butter mixture over it. Cover with aluminum foil without squeezing it too hard and leave in the oven for about 15 minutes. Then the bread with cheese and onion is removed from the foil and left in the oven for about 10 minutes or until the cheese melts.
4. Macaroni with cheese and crouton topping
Preheat the oven to 200C. Boil the pasta according to the instructions on the package. Drain and set aside. In a large saucepan, melt 4 tablespoons butter over medium heat. Add the flour and stir continuously until it starts to thicken. Add 1 cup of milk and continue to mix. Add the rest of the milk and pepper to taste. Continue to mix and lightly incorporate the cheese. Stir until it melts. Pour the cheese mixture over the pasta in a heat-resistant dish. Mix well. Add pepper to taste. and keep it aside. Add the croutons over the pasta and incorporate the rest of the butter. Season with salt and pepper. Bake for 30 minutes. Remove from the oven, let it rest and serve hot.
5. Baked potatoes with cheese
Preheat the oven to 180 degrees C and grease a baking dish with butter. In a bowl add the grated potatoes, sour cream, milk, butter and finely chopped onion. Season everything with salt and pepper and pour the composition into the pan. Sprinkle the cheese on top. laugh. Bake everything for 45-55 minutes or until the potatoes are well done, and the crust on top is crispy and golden-brown. Serve the potatoes hot, plain or with a salad.
6. Tomato soup with cheese and croutons
Remove the whole tomatoes in the broth from the box and pass them in a blender, until they become a homogeneous composition, then put them in a pot on the stove and let them simmer for about 20 minutes. Add salt to taste and add a few parsley leaves. Separately cut the cheese into cubes. After boiling, put in bowls and add the diced cheese and croutons.
7. Bougourdi - hot appetizer with feta cheese
Put half the amount of feta cheese in the clay pot. Place a tomato cut into pieces and a half of the hot pepper on top. Sprinkle with spices and sprinkle with a little olive oil. Place Gouda cheese on top and possibly sprinkle a little more pepper. Do the same for the second portion. Grill and leave for about 10 minutes or until lightly browned on top. At the end of the time, the feta cheese should have melted slightly and the tomatoes should have softened. Serve the dish immediately, hot, possibly with slices of bread greased with a little olive oil and then fried.
Chicken rolls with cheese - a very tasty recipe!
The rolls are very fine and juicy on the inside, crispy on the outside and with delicious cheese filling. It is very easy to prepare, do not hesitate to try the recipe!
-a ground black pepper powder
-1 bunch of parsley and dill
METHOD OF PREPARATION:
1.Cut the chicken breast into long, thin slices.
2. Place the slices of meat on the food foil, cover them with foil and beat them with the meat hammer.
3. Sprinkle the slices with salt and black pepper, then rub them with garlic given through the press.
4.Add cheese given through the small grater and chopped greens.
5. Wrap the filling with the edges, then roll the rolls.
7. Pass each roll through the flour, then fry them on the pan with hot oil, over medium heat, until nicely browned, about 7-10 minutes.
The rolls are extremely tasty, the cheese filling with greens is simply extraordinary. Portion them and serve them with any garnish, make sandwiches or beautify the festive meal.
1. Cauliflower unfolds into florets and wash it under running water. We boil it in a little water salt for 5-7 minutes. Cauliflower is put in water when it starts to boil.
2. After 10 minutes we strain the cauliflower, put it under a jet of cold water to stop the cooking process and let it drain.
3. In a bowl, they fight eggs, it adds sour cream, garlic given on the small grater, a handful of biscuit, half of cheese shaved on the large grater and seasoning to taste. Taste to make sure it's not bland, that it has enough flavor. Add the bouquets of cauliflower and mix with a wooden spoon without crushing them. The composition must blend well with each bouquet.
4. ready tray in which we will place the cauliflower. We can use a rectangular or round tray large enough, about 25 cm in diameter with high edges, or a heat-resistant vessel (Yena). Line the tray with butter and breadcrumbs beforehand, including the edges.
5. Place the cauliflower in the pan, sprinkle a handful of biscuit above and the rest of pressed cheese on top, then put the tray in the oven for about 30 minutes to 180 degrees on the middle shelf. If it didn't catch a nice crust on top, leave it on the top shelf for another 5 minutes at 200 degrees, but keep an eye on her so as not to brown too much!
Chicken breast with cheese
Chicken breast is my favorite ingredient for cooking, especially if I need a quick lunch or dinner. It is a very versatile ingredient, it can be used in soups, appetizers, type two and can be steamed, fried, in the oven, cut into cubes, as such or in the form of minced meat.
Chicken breast recipe with cheese is a quick recipe, where you only need a simple garnish made of vegetables or rice.
I recommend it to those who keep the diet, and to those who are on Dukan diet use low-fat cheese or remove it from the recipe.
The children love the chicken breast prepared in this way.
looking cheese recipes easy to prepare? Qbebe offers you a selection of recipes with cheese that presents you with a lot of possibilities to cook with this ingredient so appreciated by children!
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Mushrooms with cheese and garlic, in the oven
To cook this delicious and aromatic preparation, you must have at hand, first of all, some ingredients:
- 8 large mushrooms, washed and without tails
- 2 medium onions cleaned and cut
- a large clove of garlic, cut very finely
- thyme (preferably fresh)
- 250 gr of thinly sliced cheese
- 2 slices of bread, crumbled
- a small bunch of fresh, chopped parsley
- salt and pepper to taste.
The way to prepare these mushrooms with cheese is the following:
- First of all, preheat the oven to 200 degrees Celsius. Arrange the mushrooms in a pan and sprinkle chopped onions and garlic over them, as well as thyme. Season with salt and pepper to taste.
- Then, on top, put the cheese slices, bread crumbs and chopped parsley. Put everything in the oven for 20 minutes, until the bread changes color, the cheese is melted and the mushrooms are penetrated.
- Serve these mushrooms stuffed with cheese, baked, with a straight green salad with lemon juice and olive oil.
Mushrooms stuffed with cheese in the oven, they are easy to prepare and have a special taste, so you have to try them too!