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Potatoes wrapped in a cloak of bacon

Potatoes wrapped in a cloak of bacon

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Romanian recipe, leisurely cooked on the stove. :)

  • 3 potatoes,
  • 250 g bacon,
  • 1/2 lemon,
  • a few cloves of garlic,
  • salt,
  • pepper

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Potatoes wrapped in bacon mantle:

Peel and wash the potatoes and cut them into quarters. Salt and pepper them, then wrap them in a slice of bacon.

Grease a pan with a little oil, place the wrapped potatoes, add sliced ​​lemon and peeled garlic cloves. Sprinkle with a little more oil and pour 100 ml of water (I forgot to put water and they were very good and so on). Cover with aluminum foil and bake for about 40 minutes. Remove the foil and let it brown for another 5-10 minutes. Serve with pickles or salad.

Good appetite!


Cold snacks
Smoked salmon with chives and lemon
Mini tarts with quail eggs, fine cream cheese and red caviar - 1 pc
Mushrooms stuffed with mozzarella and dried tomatoes - 1 pc
Mini-pies with poultry liver pate and pickled donuts - 1 pc
Crispy toast with Camembert, grapes and nuts - 1 pc
Eggplant rolls with vegetables au gratin - 1 pc

Salad bar (150g)
Mediterranean salad with gorgonzola dressing
Eggplant salad with baked peppers
Oriental stand: labneh, snusbar humus, tabouleh, sanclis

Hot snacks (180g / 100g / 120g)
Spicy sausages
Liver wrapped in bacon
Chicken scallops with sesame and soy sauce
Veal roll with liver and mushrooms
Grilled vegetables with parmesan

Assorted salad

Fish (180g / 150g)
Grilled trout fillets with butter and lemon sauce
Capers rolls with capers
Bouquets of vegetables, smothered in butter, in the oven

Main - mixed grill (320g)
Chicken fillets with Tandoori sauce
Pork rolls with cheese and bacon
Aromatic skewers

Gaskets (200g)
Baked potatoes with rosemary and olive oil
Chinese style fried rice
Sauteed Pleurotus mushrooms with gorgonzola
Provence herbs salad
Pickle mix

Desert - 50g
Assorted homemade mini cakes

White, black and seeded buns

Menu 2

Cold snacks
Crispy toast with tuna in olive and lemon oil - 1 pc
Mini tarts with chicken salad with corn / pepper boats with fine cream cheese with greens - 1 pc
Provencal mushrooms stuffed with chicken liver - 1 pc
Miniparts with salmon cream and capers - 1 pc
Assorted sambousek (vegetables, spinach, cheese, meat) - 2 pcs
Bocconcini skewers with cherry tomatoes - 1 pc

Salad bar (150g)
Celebration salad with caramelized chicken
Eggplant salad with baked peppers
Zacusca from home
Berlin salad

Hot snacks (270g / 120g)
Crispy chicken
Sauteed liver
Cheeseballs, Camembert bread
Veal meatballs with nuts and olives
Chicken roll with apricots
Potato croquettes

Assorted salad

Fish (180g / 150g)
Trout fillets in butter with almonds
Salad with thick orange sauce
Oriental rice with raisins and almonds

Main - mixed grill (320g)
Chicken rolls in Kiev
Pork skewers with red bell pepper and spicy mango sauce
Veal muscle medallion, served with gorgonzola sauce

Gaskets (200g)
Peasant potatoes with onions and bacon
Breaded broccoli served with thick sour cream sauce
Rice with fresh mushrooms
Provence herbs salad
Pickle mix

Desert - 200g
Special Celebration cake, presented in a special shape - 100g
Fresh fruit minestrone - 100g

Fried shrimp with bacon and lemon

Grilled bacon shrimp. Photo: Rasa Malaysia

16 large shrimp
2 lemons
olive oil & # 8211 1 tablespoon extra virgin & # 8211
4 thick slices of bacon

Mix all the ingredients in the juice of a lemon with the olive oil.

Wrap the shrimp in pieces of bacon and then place them on the grill with thick slices of the second lemon.

Leave them for about 3 minutes on each side and then put them on a plate.

Pork Rolls with Stuffing and Baked Potatoes

For rolls
Beat the meat with a hammer.
Salt and pepper to taste.
Put in one edge of each slice of meat 1 cheese stick framed by red pepper slices.
Roll the meat over the filling, then wrap each roll in 2 slices of bacon.
If necessary, grasp the ends with a toothpick so that the roller does not come loose.
Place the rolls in a heat-resistant dish and sprinkle with melted butter / oil.

For baked potatoes
Peel the potatoes, then cut them into thin slices, transversely along their length, but not at all. Leave a portion uncut, just enough to hold the slices together. You can use the tail of two wooden spoons, placed on either side of the potato, to prevent the knife from cutting down.
Then carefully separate the potato slices, put sliced ​​mushrooms between them and sprinkle a little grated Parmesan.
Place the potatoes, interspersed with the meat rolls, in the heat-resistant dish, sprinkle with salt and sprinkle with melted butter.

Put in the hot oven, for about 30-40 minutes, at 180 degrees or until the meat and bacon are nicely browned and the potatoes are done (easily penetrate with a fork).

10 minutes before it is ready, take the bowl out of the oven, sprinkle the potatoes with greens and everything with grated cheese / cheese.

Bake again until the cheese is melted and nicely browned.

Serve hot, sprinkled with green parsley, serving on a plate with roll and 1-2 potatoes.

Recipe of the day Potato puff

The simplest but also one of the most chic dishes - be it salty or sweet - does not empty your refrigerator or your purse. For this soufflé you only need: 1 kg of potatoes, 200 g of bacon, 350 g of cream, 3 large eggs, 200 g of cheese, 1 teaspoon of salt (and better to taste), half a sachet of baking powder, butter and a cornmeal powder for the wonderful tray - if you want to pamper yourself - any soufflé requires respect!

So, peel the potatoes, wash them, slice them & # 8230 no matter how you pass them anyway, and boil them with a pinch of salt and water obviously) After they have boiled, drain them of water and leave them to cool a bit. Meanwhile, cook the bacon cut into small pieces, then place it on a paper towel to drain the fat, separate 3 large eggs, put the whip in the socket (you read the mixer) and military well the whole army of white knights adding the baking powder & # 8230 Leave the mixer aside and pass the potatoes, neither too much nor too little & # 8230 you know that rule & # 8230. neither dressed nor undressed & # 8230.

In my opinion, a respectable potato soufflé does not have large pieces of potatoes in it. Then move after the hourglass and quickly put the bacon over the potatoes, yolks, salt, cream and mix the composition with a wooden spoon. Then add the whipped egg whites in a slow waltz rhythm, adding 100 g of grated cheese.

Line the tray with butter and powder it with a cornstarch powder, pour the composition, taking care to keep about 4 cm available until the edge of the bowl .. Crown the soufflé with the remaining cheese .. more precisely 100 g and put the wonder in the preheated oven , for 40 minutes. You don't open the oven door, you just spy and feel. Time plays a very important role, and temperature is an example of the life of the soufflé. For this amount, about 15 minutes at 180 degrees & # 8230 you are guided by & # 8216 the muscle & # 8217 of the cheese: to be yellow like the fluff of the chicken just out of the egg, & # 8230 then put hard about 200 degrees for 25 minutes, possibly on the last hundred meters more add 20 & # 8230.that is 220 degrees.

Soufflé, the most versatile food, taken out of the oven, breaded and colored like a mountain rooster, an exemplary mixture of flavored cream of n combinations taken and whipped egg whites & # 8230. it collapses on you & # 8211 you die right when your world is dearer to you, if you don't follow the steps above exactly. Otherwise, it takes it so slowly down the valley, in about 15 & # 8211 20 minutes. When you take it out of the oven, avoid any brawl around. Put the snout on the dog and don't hit the pipe in the pipe, even if a ticklish voice is heard above. & # 8222The rule you already know: guests are waiting for the soufflé and not the other way around. & # 8221

Today, I feel like a chocolate soufflé, because I made a perfect potato soufflé. Now I can release the aliens and hand you over the baton that struck me in the tsunami of modesty. )))))) & # 8230. nino, nino, nino & # 8230. I wish you the same, after you bake the preciousssss soufflé !!

Special Christmas recipe: homemade sausages wrapped in ham! You haven't eaten anything like this before!

This recipe is not only good for the Christmas meal, it can be consumed throughout the year.


200g white bread with crust
1 onion cut into quarters
2 cloves of garlic
1 large handful of parsley
450g meat for sausages
2 finely chopped apples
3 celery stalks, chopped celery
100g chopped walnuts
1 teaspoon curry powder
1 egg tied
Peel a lemon
Juice from half a lemon
20 slices of bacon

Method of preparation

Put bread in a food processor and grind well. Add to a large bowl. Add the onion, garlic and parsley to the processor and mix until crushed.

Divide the meat into 20 pieces, shaping them into sausages. Wrap each piece in bacon. Put the sausages in a heat-resistant dish and bake for 30 minutes.

Potatoes wrapped in bacon mantle - Recipes

Preparation time: 1 h 40 min.

Ingredient: 1.2 kg long potatoes (non-crumbly), 200 g smoked bacon (bacon) cut into thin slices, 150 g grated cheese, 60 g butter, 2 green onions (tails), salt, pepper.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Preheat the oven to 210 degrees C. Peel the potatoes, wash them, wipe them, cut them into very fine slices (as for chips), drain them again and keep them wrapped in a wiper.
Grease a round shape with removable walls with butter and line it with slices of bacon on the edges, placed in such a way as to exceed them a lot.
Form a layer of potato slices, lightly salt, pepper, sprinkle with grated cheese and take it from the beginning (with the layers), until you run out of ingredients. Fold the slices of bacon inwards, over the potatoes, and cover the pancake with aluminum foil and a lid. Put it in the hot oven and let it bake for about an hour and a half.
Remove the biscuit from the oven, let it rest for 15 minutes, decorate it with green onion tails and serve hot.

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Tort Raffaello

Fluffy top and delicious cream with whipped cream, chocolate, mascarpone and coconut flakes. A delicious, light cake that we can prepare for any occasion. I made it for Saint Mary, for my husband (Marian). our guests were super excited.

If you try my recipe for Tort Raffaello, I look forward to seeing you again and telling me how much you enjoyed it.

Homemade bacon-wrapped sausages & # 8211 A unique way to enjoy sausages

Sausages wrapped in bacon can be prepared both for a special event and for a regular dinner on a Wednesday. This dish is so good that my children and my husband would eat it every day.


  • 8 homemade sausages, 8 slices of bacon
  • 1 kg chopped cabbage, 1 carrot
  • Salt, pepper, dried herbs

How to prepare sausages wrapped in bacon on a bed of cabbage?

For starters, chop the cabbage and grate the carrot. Mix these two ingredients well and season with salt, pepper and dried herbs.

Put the mixture in a pot, add water, cover with a lid and cook for about 15 minutes. After the 15 minutes have elapsed, remove the cabbage and carrots from the water, squeeze them well and place them in a heat-resistant dish.

Wrap each sausage in a slice of bacon and then put them all on the bed of cabbage and carrots. We turn the oven to 180 degrees, and when it reaches the set temperature we put the dish in the oven.

Let the sausages cook for about 20 minutes. When they are ready, take them out, put them on a plate and serve them. Good appetite!

Potatoes wrapped in bacon mantle - Recipes

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  1. Brook

    Your idea is simply excellent

  2. Jarvis

    I congratulate, it is simply magnificent idea

  3. Kavan

    the message very good

  4. Ritter

    Quickly figured out))))

  5. Mazurisar

    his phrase is brilliant

  6. Cy

    I probably won't say anything

  7. Zulusar


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