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Spiced Labneh

Spiced Labneh

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  • 1 cup labneh (Lebanese strained yogurt)
  • ¼ teaspoon ground allspice
  • 1½ teaspoons Aleppo pepper, plus more for serving
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Whisk labneh, allspice, and 1½ tsp. Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

Nutritional Content

Calories (kcal) 15Fat (g) .5Saturated Fat (g) 0Cholesterol (mg) 5Carbohydrates (g) 1Dietary Fiber (g) 0Total Sugars (g) 1Protein (g) 1Sodium (mg) 15Reviews Section