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Apply through the grater with large holes, add the sugar and cook over low heat until the juice left by them decreases, remove from the heat and add the cinnamon to taste and lemon peel, leave to cool.
top: mix the eggs with the sugar until they double in volume, add the oil in a thin thread and mix well, add the sifted flour with the baking powder, alternating with the milk, mix until the dough is homogeneous, the dough must be a little thicker than the pancakes. In a 25/30 tray lined with baking paper, put half of the dough, put it in the preheated oven for 10 minutes, then put the cooled apples on top and put the rest of the dough in the oven for 30 minutes. Powder with vanilla powdered sugar. when the cake is cold.