Tunisian orange cake recipe

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The most important ingredient in this cake is a beautiful, large, organic, unwaxed orange. It is simple to make but absolutely heavenly.

40 people made this

IngredientsServes: 12

Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin.
Cut off the hard bits from the top and bottom of the orange. Slice the orange and remove all seeds. Puree the orange with its peel in a food processor. Add one third of the sugar and the olive oil and continue to mix until well combined.
Sieve together flour and baking powder.
Beat the eggs and the remaining sugar with an electric hand mixer for at least five minutes until very fluffy. Fold in half of the flour mixture, then the orange and the vanilla, then fold in the remaining flour. Mix well but not for too long.
Pour cake mixture into prepared tin and smooth out. Bake in preheated oven for 20 minutes. Reduce the oven temperature to 160 C / Gas 2 and bake again for 30 minutes Bake until the cake is golden brown and a skewer comes out clean. Cool on a wire cake rack.

Superb - especially warm with ice cream!-18 Feb 2017

Jarret
2022-02-25, 10:20:37

I congratulate, what necessary words..., an excellent idea
Darvin
2022-03-05, 14:50:18

in more detail, pliz. What's the mistake?
Adom
2022-03-26, 22:45:52

In it something is. Thanks for the help in this question.
Carr
2022-04-25, 23:29:16

What necessary phrase ... Great, a remarkable idea