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Piña Colada Chia Pudding

Bare SnacksBare Snacks Piña Colada Chia PuddingEnjoy this refreshing, superfood-packed chia pudding from Bare Snacks, perfect for summertime brunches, lunches and munches!Prep Time: 10 minutesCook Time: 0 minutesTotal Time: 10 minutesDifficulty Level: 1/10Ingredients3 Tablespoons chia seeds1 Cup unsweetened milk of your choosing (we used almond)1 Teaspoon coconut extract1/2 Cup fresh pineapple, diced1 Cup bare Chia + Pineapple Chia Coconut Bites1 Cup fresh pineapple, diced1 Teaspoon raw honey (or maple syrup to keep it vegan)
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Pork meatballs with Indian flavors

Although this dish is banal in appearance… everyone makes meatballs, I wanted to make it special due to the added flavors and I hope I succeeded if I think about the reactions of loved ones after tasting :) Thanks to the ingredients you can serve them simple, or ..for your taste you can add another garnish but….
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Nobela-Blondela

TOP: Mix the yolks with the sugar and vanilla essence, add the milk and oil, then the flour mixed with the baking powder and cocoa and at the end add the 8 egg whites (6 from the top and 2 from the cream) beaten hard. Put it in the oven, it's ready when it passes the toothpick test. CREAM: Mix the 2 yolks with 5 tablespoons of powdered sugar, add the starch and milk and put it on the steam bath until it thickens.
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Cornbread

This sweet bread, made with baking powder, not yeast, is very popular in the southern USA. Corn flour is not our polenta for polenta, but a very fine corn. I found it at health food stores.150 g corn flour120 g flour50 g sugar1 teaspoon baking powder300 ml kefir (or yogurt or milk) 1ou10 tablespoons oilPortions: 6Preparation time: less than 60 minutesCAPTURE PREPARATION Cornbread (Bread with corn flour): For a tray of about 20 cm x 35 cm Start the oven at 190 C (hard) In a bowl mix the dry ingredients (flour, sugar, baking powder) In a larger bowl beat a little egg, add the oil and mix a little.
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