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Scott Ure's Clams in Garlic and Wine recipe

RecipesDish typeStartersSeafood startersSo simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.381 people made thisIngredientsServes: 4 50 small clams in shell, scrubbed2 tablespoons extra virgin olive oil6 cloves garlic, minced225ml (8 fl oz) white wine30g (1 oz) butterhandful chopped fresh parsley, to garnishMethodPrep:15min ›Cook:20min ›Ready in:35minWash clams to remove any dirt or sand.
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The Best Ways to Cook Your Thanksgiving Turkey

Whatever your favorite Thanksgiving dish may be, there’s one thing most everyone can agree on: the centerpiece of the Thanksgiving table is the turkey. The National Turkey Federation estimates that Americans eat as many as 46 million turkeys on Thanksgiving Day (weighing an average of about 16 pounds, for a total of 736 million pounds of turkey gobbled up at the big meal).
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White chocolate and peanut butter fudge recipe

RecipesDish typeSweetsFudgeChocolate fudgeMelt white chocolate and peanut butter together for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect!11 people made thisIngredientsServes: 18 450g white baking chocolate, coarsely chopped270g peanut butter140g dark chocolate, coarsely choppedMethodPrep:10min ›Cook:15min ›Extra time:45min chilling › Ready in:1hr10minLine a 23x33cm baking dish with cling film.
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Chicken Kozani recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken thighThis is a delectable chicken dish from Kozani, a city and region in northern Greece. Serve with steamed rice.Recipe by:Greater London, England, UK11 people made thisIngredientsServes: 4 3 tablespoons olive oil3 large red onions, halved then sliced lengthways4 skinless chicken thighs or legs20 prunes1 1/2 tablespoons sweet paprika2 bay leaves1 tablespoon salt, or to tastefreshly ground black pepperMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minIn a large frying pan over medium low heat, heat the olive oil.
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Oriental salad with marinated olives (fasting)

Put the potatoes and carrots to boil during this time, cut the pepper, onion, parsley and olives into a large bowl. After they have boiled (we like very boiled potatoes, that's why they are boiled :))) pass the potatoes through a stream of cold water and leave them to cool. Cut them according to preference in the bowl with vegetables and season with salt, oil. of olives and balsamic vinegar.
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